Food Service Manager
Aramark
full-time
Posted on:
Location Type: Office
Location: Charlotte • North Carolina • 🇺🇸 United States
Visit company websiteJob Level
Junior
About the role
- The Food Service Manager oversees all aspects of food service operations within the correctional facility.
- Ensures high quality food production, inventory control, financial performance, and contract compliance.
- Fosters a rehabilitative environment through training programs and second-chance employment opportunities for incarcerated individuals.
- Uses Aramark's coaching model to engage and develop team members.
- Ensures safety and sanitation standards in all operations.
- Identifies client needs and communicates operational progress.
- Ensures the completion and maintenance of P&L statements.
Requirements
- Requires at least 1 year of experience
- Requires at least 1 year of experience in a management role
- Bachelor's degree or equivalent experience preferred
- Strong interpersonal skills
- Ability to maintain effective client and customer rapport for mutually beneficial business relationships
- Ability to demonstrate excellent customer service using Aramark's standard service model
- Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
- Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
- Must be able to stand for extended periods of time.
Benefits
- Health insurance
- Professional development opportunities
- Paid time off
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard skills
food service operationsinventory controlfinancial performancecontract complianceP&L statementssafety standardssanitation standards
Soft skills
interpersonal skillscustomer serviceteam developmentcommunicationrelationship management