Food Retail Brand Location Manager
Aramark
full-time
Posted on:
Location Type: Office
Location: Columbia • South Carolina • United States
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About the role
- Management position, responsible for developing and executing dining solutions to meet customer needs and tastes.
- Oversees and manages dining operations where customers order prepared food from a menu.
- Engages and develops team members to their fullest potential.
- Ensures individual and team performance meets objectives and client expectations.
- Maintains effective client and customer rapport for mutually beneficial business relationships.
- Identifies client needs and communicates operational progress.
- Ensures completion and maintenance of profit and loss statements.
- Delivers client and company financial targets.
- Creates value through efficient operations, appropriate cost controls, and profit management.
- Supervises team regarding production, quality and control.
Requirements
- Requires at least 4 years of experience
- Requires 1-3 years of experience in a management role
- Previous experience in retail required
- Requires a bachelor’s degree or equivalent experience
- Strong communication skills
- Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
- Must be able to stand for extended periods of time
- Ability to demonstrate excellent customer service using Aramark's standard service model.
Benefits
- Health insurance
- 401(k) matching
- Paid time off
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills & Tools
profit and loss statementscost controlsprofit management
Soft Skills
communication skillsteam developmentcustomer serviceclient rapportperformance management
Certifications
bachelor's degree