Food Retail Brand Location Manager
Aramark
full-time
Posted on:
Location Type: Office
Location: Columbia • South Carolina • 🇺🇸 United States
Visit company websiteJob Level
Mid-LevelSenior
About the role
- Management position, responsible for developing and executing dining solutions to meet customer needs and tastes.
- Oversees and manages dining operations where customers order prepared food from a menu.
- Engages and develops team members to their fullest potential.
- Ensures individual and team performance meets objectives and client expectations.
- Maintains effective client and customer rapport for mutually beneficial business relationships.
- Identifies client needs and communicates operational progress.
- Ensures completion and maintenance of profit and loss statements.
- Delivers client and company financial targets.
- Creates value through efficient operations, appropriate cost controls, and profit management.
- Supervises team regarding production, quality and control.
Requirements
- Requires at least 4 years of experience
- Requires 1-3 years of experience in a management role
- Previous experience in retail required
- Requires a bachelor’s degree or equivalent experience
- Strong communication skills
- Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
- Must be able to stand for extended periods of time
- Ability to demonstrate excellent customer service using Aramark's standard service model.
Benefits
- Health insurance
- 401(k) matching
- Paid time off
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard skills
profit and loss statementscost controlsprofit management
Soft skills
communication skillsteam developmentcustomer serviceclient rapportperformance management
Certifications
bachelor's degree