Food Service Manager
Aramark
full-time
Posted on:
Location Type: Office
Location: Williamsburg • Virginia • 🇺🇸 United States
Visit company websiteJob Level
Junior
About the role
- Overseeing all aspects of food service operations within the correctional facility
- Ensures high quality food production, inventory control, financial performance, and contract compliance
- Fostering a rehabilitative environment through training programs and second-chance employment opportunities
- Use Aramark's coaching model to engage and develop team members
- Plan and lead daily team briefings
- Ensure safety and sanitation standards in all operations
- Identify client needs and communicate operational progress
- Ensure the completion and maintenance of P&L statements
- Deliver client and company financial targets
- Supervise team regarding production, quality and control
Requirements
- At least 1 year of experience
- At least 1 year of experience in a management role
- Bachelor's degree or equivalent experience preferred
- Strong interpersonal skills
- Ability to maintain effective client and customer rapport for mutually beneficial business relationships
- Ability to demonstrate excellent customer service using Aramark's standard service model
- Ability to maintain an effective working relationship with other departments
- Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
- Must be able to stand for extended periods of time.
Benefits
- Health insurance
- 401(k) matching
- Paid time off
- Flexible work arrangements
- Professional development
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard skills
food service operationsinventory controlfinancial performancecontract complianceP&L statementssafety standardssanitation standards
Soft skills
interpersonal skillscustomer serviceteam leadershipcommunicationrelationship building
Certifications
Bachelor's degree