Aramark

Food Service Director

Aramark

full-time

Posted on:

Location Type: Office

Location: Anoka • Minnesota • United States

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Salary

💰 $60,000 - $70,000 per year

Job Level

Lead

About the role

  • The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes.
  • Oversees and manages dining operations where customers order prepared foods from a menu.
  • Lead, mentor, engage and develop teams to maximize their contributions, including recruiting, assessing, training, coaching and managing performance.
  • Ensure food services appropriately connects to the Executional Framework.
  • Coach employees by creating a shared understanding about what needs to be achieved and how to execute.
  • Ensure safety and sanitation standards in all operations.
  • Identify client needs and effectively communicate operational progress.
  • Build revenue and manage budget, including cost controls regarding food, beverage and labor.

Requirements

  • Requires at least 4 years of experience
  • Requires at least 1-3 years of experience in a management role
  • Requires previous experience in food service
  • Requires a bachelor’s degree or equivalent experience
  • Strong communication skills
  • Ability to develop and maintain effective client and customer rapport for mutually beneficial business relationships
  • Ability to demonstrate excellent customer service using Aramark's standard model
  • Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
  • Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
  • Must be able to stand for extended periods of time.
Benefits
  • Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
  • Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage.
  • Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works.
Applicant Tracking System Keywords

Tip: use these terms in your resume and cover letter to boost ATS matches.

Hard Skills & Tools
food service managementbudget managementcost controlsafety standardssanitation standardsmenu developmentdining operationscustomer serviceteam developmentperformance management
Soft Skills
communication skillsleadershipmentoringcoachingclient rapportcustomer rapportteam engagementinterdepartmental collaborationproblem-solvingrelationship building
Certifications
bachelor's degree