Food Service Director
Aramark
full-time
Posted on:
Location Type: Office
Location: Anoka • Minnesota • 🇺🇸 United States
Visit company websiteSalary
💰 $60,000 - $70,000 per year
Job Level
Lead
About the role
- The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes.
- Oversees and manages dining operations where customers order prepared foods from a menu.
- Lead, mentor, engage and develop teams to maximize their contributions, including recruiting, assessing, training, coaching and managing performance.
- Ensure food services appropriately connects to the Executional Framework.
- Coach employees by creating a shared understanding about what needs to be achieved and how to execute.
- Ensure safety and sanitation standards in all operations.
- Identify client needs and effectively communicate operational progress.
- Build revenue and manage budget, including cost controls regarding food, beverage and labor.
Requirements
- Requires at least 4 years of experience
- Requires at least 1-3 years of experience in a management role
- Requires previous experience in food service
- Requires a bachelor’s degree or equivalent experience
- Strong communication skills
- Ability to develop and maintain effective client and customer rapport for mutually beneficial business relationships
- Ability to demonstrate excellent customer service using Aramark's standard model
- Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
- Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
- Must be able to stand for extended periods of time.
Benefits
- Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
- Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage.
- Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works.
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard skills
food service managementbudget managementcost controlsafety standardssanitation standardsmenu developmentdining operationscustomer serviceteam developmentperformance management
Soft skills
communication skillsleadershipmentoringcoachingclient rapportcustomer rapportteam engagementinterdepartmental collaborationproblem-solvingrelationship building
Certifications
bachelor's degree