Aramark

Production Manager

Aramark

part-time

Posted on:

Location Type: Office

Location: Vienna • Austria

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Salary

💰 €2,499 per month

About the role

  • Leading the kitchen team in Aramark-operated food service facilities at the Generali Arena
  • Preparing fresh dishes and presenting them attractively
  • Friendly communication with guests and customers
  • Responsible for weekly menu planning
  • Monitoring inventory and placing replenishment orders
  • Ensuring compliance with hygiene and safety regulations as well as internal standards

Requirements

  • Completed vocational training as a Cook/Chef
  • Further qualification as a Head Chef/Kitchen Manager or training in hotel management is an advantage
  • Relevant professional and leadership experience in gastronomy/hospitality
  • Excellent manners and strong interpersonal skills
  • Quality awareness, organizational skills, and team spirit
  • Proficient computer skills
Benefits
  • Attractive salary according to the applicable pay scale, plus holiday and Christmas bonuses
  • Free meals and provision of work clothing
  • Diverse training and career development opportunities through our Aramark Culinary College
  • Genuine team spirit and a strong passion for what we do
Applicant Tracking System Keywords

Tip: use these terms in your resume and cover letter to boost ATS matches.

Hard Skills & Tools
menu planninginventory managementfood preparationdish presentationhygiene compliancesafety regulations
Soft Skills
leadershipinterpersonal skillscommunicationorganizational skillsteam spiritquality awareness
Certifications
vocational training as a Cook/ChefHead Chef/Kitchen Manager qualificationhotel management training