Production Manager
Aramark
part-time
Posted on:
Location Type: Office
Location: Vienna • 🇦🇹 Austria
Visit company websiteSalary
💰 €2,499 per month
Job Level
Mid-LevelSenior
About the role
- Leading the kitchen team in Aramark-operated food service facilities at the Generali Arena
- Preparing fresh dishes and presenting them attractively
- Friendly communication with guests and customers
- Responsible for weekly menu planning
- Monitoring inventory and placing replenishment orders
- Ensuring compliance with hygiene and safety regulations as well as internal standards
Requirements
- Completed vocational training as a Cook/Chef
- Further qualification as a Head Chef/Kitchen Manager or training in hotel management is an advantage
- Relevant professional and leadership experience in gastronomy/hospitality
- Excellent manners and strong interpersonal skills
- Quality awareness, organizational skills, and team spirit
- Proficient computer skills
Benefits
- Attractive salary according to the applicable pay scale, plus holiday and Christmas bonuses
- Free meals and provision of work clothing
- Diverse training and career development opportunities through our Aramark Culinary College
- Genuine team spirit and a strong passion for what we do
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard skills
menu planninginventory managementfood preparationdish presentationhygiene compliancesafety regulations
Soft skills
leadershipinterpersonal skillscommunicationorganizational skillsteam spiritquality awareness
Certifications
vocational training as a Cook/ChefHead Chef/Kitchen Manager qualificationhotel management training