Call Center Supervisor
Aramark
full-time
Posted on:
Location Type: Office
Location: Akron • Ohio • 🇺🇸 United States
Visit company websiteJob Level
JuniorMid-Level
Tech Stack
Chef
About the role
- Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced.
- Ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage
- Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times.
- Ensure cleanliness and high sanitation standards are maintained at all times
- Interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend discipline as appropriate
Requirements
- Two to three years’ experience in a related culinary position
- Candidate will possess two to three years of post-high school education, preferably a culinary degree
- Advanced knowledge of the principles and practices within the food profession
- Experiential knowledge required for management of people and/or problems
- Excellent oral, reading, and written communication skills
- Candidate must be willing to be hands on with staff and operations and be willing to work event-based hours that include evenings and weekends.
Benefits
- Health insurance
- 401(k)
- Paid time off
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard skills
food preparationfood presentationinventory managementfood safetysanitation standardsculinary principlesproblem managementstaff trainingstaff schedulingculinary degree
Soft skills
communication skillsleadershipcoachingproblem resolutionteam developmentempowermentinterviewingopen communicationhands-on managementadaptability