Patient Services Manager
Aramark
full-time
Posted on:
Location Type: Office
Location: Lancaster • Pennsylvania • 🇺🇸 United States
Visit company websiteJob Level
JuniorMid-Level
About the role
- Manages patient food service activities, complying with established standards
- Leads patient service staff to ensure meals are properly prepared and delivered to patients
- Conducts rounds on patients/departments
- Oversees the diet office and the service ambassador program
- Record safety and sanitation compliance
- Supervises tray line operation and/or the room service program
- Maintain effective client and customer rapport for mutually beneficial business relationships.
- Deliver client and company financial targets.
- Create value through efficient operations, appropriate cost controls, and profit management.
Requirements
- Requires at least two years of patient food service experience and some management experience is preferred.
- Bachelor's degree or equivalent experience
Benefits
- Health insurance
- Professional development opportunities
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard skills
patient food servicesafety compliancesanitation compliancetray line operationroom service programcost controlsprofit management
Soft skills
leadershipclient rapportcustomer rapporteffective communication