Patient Services Manager
Aramark
full-time
Posted on:
Location Type: Office
Location: Lancaster • Pennsylvania • United States
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About the role
- Manages patient food service activities, complying with established standards
- Leads patient service staff to ensure meals are properly prepared and delivered to patients
- Conducts rounds on patients/departments
- Oversees the diet office and the service ambassador program
- Record safety and sanitation compliance
- Supervises tray line operation and/or the room service program
- Maintain effective client and customer rapport for mutually beneficial business relationships.
- Deliver client and company financial targets.
- Create value through efficient operations, appropriate cost controls, and profit management.
Requirements
- Requires at least two years of patient food service experience and some management experience is preferred.
- Bachelor's degree or equivalent experience
Benefits
- Health insurance
- Professional development opportunities
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills & Tools
patient food servicesafety compliancesanitation compliancetray line operationroom service programcost controlsprofit management
Soft Skills
leadershipclient rapportcustomer rapporteffective communication