
Events Operator Lead
Aramark
full-time
Posted on:
Location Type: Office
Location: Corning • New York • United States
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Salary
💰 $18 - $20 per hour
Job Level
About the role
- Schedules and assigns daily work assignments within a premium services operation
- Oversees the completion of tasks within a catering, restaurant, or suites environment
- Trains and guides staff on job duties, proper food safety and sanitation, customer service, etc.
- Sets up work areas according to guest/client requests, banquet event orders, Aramark standards, etc.
- Ensures service areas are maintained including replenishment of product, cleanliness, etc.
- Provides excellent customer service, anticipating guests’ needs
- Maintains a positive attitude towards guests, customers, clients, co-workers, etc.
- Adheres to Aramark safety policies and procedures including proper food safety and sanitation
- Ensures security of company assets
- In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Requirements
- Previous experience as a supervisor in a related role preferred
- Previous experience as a server or in a food service role required
- Demonstrates excellent customer service skills
- Demonstrates excellent communication and interpersonal skills, both written and verbal
- Requires ability to work independently with limited supervision
- Working knowledge of food safety principles and procedures
- Must be able to obtain a food safety certification
- Must be available to work flexible hours including evenings and weekends
- This role may have physical demands including lifting, bending, pushing, pulling and/or extended walking and standing
- This role may also require uniforms and/or usage of Personal Protective equipment (PPE).
Benefits
- medical
- dental
- vision
- work/life resources
- retirement savings plans like 401(k)
- paid days off such as parental leave
- disability coverage
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills & Tools
food safety principlesfood safety certification
Soft Skills
customer servicecommunication skillsinterpersonal skillspositive attitudeability to work independently
Certifications
food safety certification