Food Service Director
Aramark
full-time
Posted on:
Location Type: Office
Location: Houston • Texas • United States
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Job Level
About the role
- Develop and execute dining solutions to meet customer needs and tastes
- Oversee and manage dining operations
- Lead, mentor, engage, and develop teams
- Ensure food services appropriately connect to the Executional Framework
- Coach employees
- Identify client needs and effectively communicate operational progress
- Build revenue and manage budget
- Achieve food and labor targets
- Implement and maintain Aramark agenda for labor and food initiatives
- Maintain a safe and healthy environment for clients and employees
Requirements
- Requires at least 4 years of experience
- Requires at least 1-3 years of experience in a management role
- Requires previous experience in food service
- Requires a bachelor’s degree or equivalent experience
- Strong communication skills
- Occasional lifting and carrying up to 50 lb.
- Must be able to stand for extended periods of time.
Benefits
- Safety and sanitation standards in all operations
- Professional development
- Potential for advancement
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills & Tools
dining solutions developmentfood service managementbudget managementfood and labor target achievementlabor and food initiatives implementation
Soft Skills
leadershipmentoringteam engagementcommunicationcoaching
Certifications
bachelor's degree