Aramark

Senior Nutrition Manager

Aramark

full-time

Posted on:

Location Type: Office

Location: Chicago • Illinois • United States

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Salary

💰 $87,000 - $97,000 per year

Job Level

Senior

About the role

  • Leads menu planning, pre and post-costing and meal acceptability efforts using existing software programs and in accordance with Aramark guidelines
  • In cooperation with OpX departments, plans USDA commodity foods to maximize food cost savings and utilization of client PAL funds
  • Manages Nutrition Manager and Nutrition Associate Manager
  • Collaborates with Procurement, Culinary and other departments to support field operations in all areas of menu execution
  • Provides technical expertise for client inquiries
  • Provides leadership training and development to Front Line Managers in areas of nutrition
  • Maintains dietetic registration and continuing education requirements
  • Maintain compliance with all requirements of Federal, State, and local regulations and guidelines
  • Ensures quality, consistency, and adherence to standards based on the Aramark Education and Global Operational Excellence Food Management Process
  • Responsible for nutrient analysis of all menus including audits conducted by the client and local agencies

Requirements

  • Requires a bachelor’s degree at an accredited institution with course work accredited or approved by the appropriate nutrition and dietetics agencies
  • Must be a Registered Dietitian licensed in the State of Illinois
  • A minimum of 5-7 years of food service management experience is required; multi-site or K-12 experience is highly preferred
  • Ability to maintain a friendly, efficient, positive customer service attitude toward customers, clients, and co-workers
  • Ability to maintain a contagious and positive work ethic and inspire others
  • Proficient in Microsoft Office software programs
Benefits
  • medical, dental, vision, and work/life resources
  • retirement savings plans like 401(k)
  • paid days off such as parental leave and disability coverage
Applicant Tracking System Keywords

Tip: use these terms in your resume and cover letter to boost ATS matches.

Hard Skills & Tools
menu planningcostingnutrient analysisfood service managementUSDA commodity foodsnutrition trainingdietetic registration
Soft Skills
leadershipcustomer serviceteam collaborationpositive work ethicinspiration
Certifications
Registered Dietitianbachelor's degree in nutrition and dietetics