Senior Nutrition Manager
Aramark
full-time
Posted on:
Location Type: Office
Location: Chicago • Illinois • 🇺🇸 United States
Visit company websiteSalary
💰 $87,000 - $97,000 per year
Job Level
Senior
About the role
- Leads menu planning, pre and post-costing and meal acceptability efforts using existing software programs and in accordance with Aramark guidelines
- In cooperation with OpX departments, plans USDA commodity foods to maximize food cost savings and utilization of client PAL funds
- Manages Nutrition Manager and Nutrition Associate Manager
- Collaborates with Procurement, Culinary and other departments to support field operations in all areas of menu execution
- Provides technical expertise for client inquiries
- Provides leadership training and development to Front Line Managers in areas of nutrition
- Maintains dietetic registration and continuing education requirements
- Maintain compliance with all requirements of Federal, State, and local regulations and guidelines
- Ensures quality, consistency, and adherence to standards based on the Aramark Education and Global Operational Excellence Food Management Process
- Responsible for nutrient analysis of all menus including audits conducted by the client and local agencies
Requirements
- Requires a bachelor’s degree at an accredited institution with course work accredited or approved by the appropriate nutrition and dietetics agencies
- Must be a Registered Dietitian licensed in the State of Illinois
- A minimum of 5-7 years of food service management experience is required; multi-site or K-12 experience is highly preferred
- Ability to maintain a friendly, efficient, positive customer service attitude toward customers, clients, and co-workers
- Ability to maintain a contagious and positive work ethic and inspire others
- Proficient in Microsoft Office software programs
Benefits
- medical, dental, vision, and work/life resources
- retirement savings plans like 401(k)
- paid days off such as parental leave and disability coverage
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard skills
menu planningcostingnutrient analysisfood service managementUSDA commodity foodsnutrition trainingdietetic registration
Soft skills
leadershipcustomer serviceteam collaborationpositive work ethicinspiration
Certifications
Registered Dietitianbachelor's degree in nutrition and dietetics