Aramark

Concessions Manager

Aramark

full-time

Posted on:

Location Type: Office

Location: Auburn • Alabama • 🇺🇸 United States

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Job Level

Junior

About the role

  • Overseeing the food and beverage operations within our concessions department
  • Directing concessions activities and operations on event days
  • Involvement in the preparation and follow-up phases surrounding events
  • Engaging and developing team members to their fullest potential
  • Rewarding and recognizing employees
  • Ensuring individual and team performance meets objectives and client expectations
  • Planning and leading daily team briefings
  • Ensuring safety and sanitation standards in all operations
  • Identifying client needs and communicating operational progress
  • Ensuring completion and maintenance of P&L statements
  • Delivering client and company financial targets
  • Educating teams on key levers to improve margins
  • Supervising team regarding production, quality, and control
  • Maintaining a safe and healthy environment for clients, customers, and employees.

Requirements

  • Requires at least 1 year of related experience
  • Requires at least 1 year of experience in a management role
  • Bachelor's degree or equivalent experience preferred
  • Strong interpersonal skills
  • Ability to maintain effective client and customer rapport for mutually beneficial business relationships
  • Ability to demonstrate excellent customer service using Aramark's standard service model
  • Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
  • Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
  • Must be able to stand for extended periods of time.
Benefits
  • We take a balanced approach to benefits.
  • We designed our benefits to promote a culture of health and wellbeing.
  • We provide you with the necessary tools to help you take care of your health, family, finances and future.

Applicant Tracking System Keywords

Tip: use these terms in your resume and cover letter to boost ATS matches.

Hard skills
food and beverage operationsP&L statementsevent managementsafety standardssanitation standardsquality controlfinancial targetsmargins improvement
Soft skills
interpersonal skillsteam developmentemployee recognitionclient communicationcustomer serviceteam leadershiprelationship building
Certifications
Bachelor's degree