Aramark

Chef Manager

Aramark

full-time

Posted on:

Location Type: Office

Location: Wayne • Pennsylvania • 🇺🇸 United States

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Job Level

JuniorMid-Level

Tech Stack

Chef

About the role

  • The Chef Manager manages catering onsite service in accordance with ARAMARK’s standardized program to meet or exceed client expectations, while staying within established budget guidelines.
  • Assist with account manager with the establish and organize the implementation of the ARAMARK Environmental Services program in accordance with ARAMARK standardized procedures.
  • To carry out the standardized ARAMARK work.
  • Manage the catering service routines during mealtime to ensure the smooth operations.
  • Make improvements in accordance with operation objectives.
  • Manage the crew scheduling, shifting and attendance to ensure full support and good service in mealtime.
  • Make on-going improvement of the working efficiency and service quality.
  • Conduct Safety training to enhance safety awareness and provide a safe workplace.
  • Manage inventory, tools and materials and fix assets and; Keep tableware and environment safe and clean.
  • Keep good internal communication and collaboration, problem-solving oriented to ensure smooth operations.
  • Establish good communication with clients, meet or exceed clients/customers requirements.
  • Conduct trains to improve service skills and capabilities; Make good working journals and handover checklist.

Requirements

  • College’s degree and above.
  • Onsite managerial experience of at least 2 years in catering industry.
  • Work experience in large-scale property company, five-star hotel or customer service management is preferred.
  • Familiar with the working procedure and standard in catering, coffee shop.
  • Familiar with professional service system and operations.
  • Proficient use of MS Office (Excel, Word, PowerPoint) ; certain ability in English.
Benefits
  • Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
  • Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage.
  • Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works.

Applicant Tracking System Keywords

Tip: use these terms in your resume and cover letter to boost ATS matches.

Hard skills
catering managementinventory managementsafety trainingcrew schedulingservice improvementclient communicationproblem-solvingstandardized proceduresprofessional service systemsoperational efficiency
Soft skills
leadershipcommunicationcollaborationorganizational skillscustomer service orientationtraining and developmentattention to detailadaptabilitytime managementinterpersonal skills