Chef Manager – Catering Operations Manager
Anglian Water Services
full-time
Posted on:
Location Type: Office
Location: Huntingdon • United Kingdom
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Salary
💰 £NaN per year
About the role
- Overseeing and managing the operational management of the two cafes at Grafham Water
- Delivering an ambitious level of hospitality and service
- Leading your team to food excellence
- Managing daily catering facility operations
- Ensuring all front and back of house operations are managed in line with legislative and company procedures
- Coordinating activities throughout the park including catering for events
- Putting customer and safety first
- Active part of the operational rotas at peak times
- Taking on the operational management of the Brixworth Park Bistro
Requirements
- Demonstrable experience of Food preparation, development & legislation
- Customer Service Experience
- Line Management and team leadership experience
- Knowledge of the Grafham and Pitsford Water and the activities we offer
- Experience of the wedding industry
- Diverse experience in fresh food gained through a number of related roles
- City & Guilds 706 1&2 or NVQ level 2 or 3 or equivalent knowledge
- Proven excellence in manager role
- ISOH Managing Safely
- Team Development
- Food Hygiene Level 3
Benefits
- Bonus scheme
- Private health care
- Competitive pension scheme
- 25 annual leave rising with length of service
- Flexible benefits to support your wellbeing
- Plus lots more!
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard skills
food preparationfood developmentfood legislationcatering operationsfood hygiene level 3line managementteam leadershipcustomer service
Soft skills
hospitalityteam developmentoperational managementcustomer focussafety awareness
Certifications
City & Guilds 706 1&2NVQ level 2NVQ level 3ISOH Managing Safely