Air Culinaire Worldwide

Manager

• The Chef Manager is responsible for supporting the direction and delegation of duties, and performance results under the directives of the District Manager and the operations team.
• Responsible for managing the culinary and kitchen operations staff, and the overall compliance with HACCP, Food Safety and D365 specifications associated with Air Culinaire Worldwide food production orders.
• Facilitate and in a hands-on manner, direct and coordinate the physical duties and orchestration of Air Culinaire activities and job functions.
• Conduct these duties and initiatives in a manner that’s aligned and compliant with company policy and procedures.
• Verify markets' qualitative and financial P&L performance and scheduled profitability.
• Drive all performance and efficiency standards within the market and assist the District Manager and his/her team.
• Be an on-site problem solver in the event of situations requiring immediate action.
• Directly accountable for the execution of local sales and promotional efforts, client engagement, and outstanding customer service.