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Manager, Clinical Nutrition
WVU MedicineManager of Clinical Nutrition overseeing dietary staff and ensuring proper nutritional care at Wheeling & Reynolds Hospitals. Involves policy development, communication with healthcare teams, and performance evaluation.
ATS Keywords
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Hard Skills
nutrition assessmentsnutrition care planspatient educationquality improvement activitiesclinical dietitian supervisionpolicy developmentstaff evaluationmenu approvalcommunication documentation
Soft Skills
leadershipcoordinationevaluationcommunicationteam management
Certifications & Qualifications
Registered Dietitian (RD)Registered Dietitian Nutritionist (RDN)Licensed Dietitian
Industry Keywords
nutritional careclinical settinginpatient dietitianoutpatient dietitianCommission of Dietetic Registration (CDR)West Virginia Board of Licensed Dietitians
About the role
Key responsibilities & impact- Managing the inpatient dietitian staff and the outpatient dietitians
- Ensuring proper nutritional care and education of patients and/or families
- Developing and implementing department policies and procedures
- Maintaining effective documented communication with medical, nursing and administrative personnel
- Evaluating staff productivity and the need to increase staff
- Hiring, evaluating, directing, coordinating and supervising activities of clinical dietitians
- Ensuring implementation of clinical activities such as nutrition assessments, screening, nutrition care plans and patient education
- Coordinating quality improvement activities in performance of patient care
- Approving the diet manual and all menus and menu changes
- Providing orientation, in-service and continuing education for self, staff dietitians and food services technicians
- Participating in committee activities concerned with nutritional care
Requirements
What you’ll need- Registered Dietitian (RD) or Registered Dietician Nutritionist (RDN) through the Commission of Dietetic Registration (CDR)
- Must possess current licensure as required by state board where services will be provided: WV: Licensed Dietitian through the West Virginia Board of Licensed Dietitians
- Five (5) years of nutrition experience in a clinical setting
Benefits
Comp & perks- Health insurance
- Paid time off