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Health & Nutrition Officer
World VisionHealth & Nutrition Officer collaborating with community health staff to improve nutrition services for vulnerable children. Ensuring access to basic health services and reporting project activities.
Core Competencies
Role fitCore Competencies
Use this summary to align your resume positioning with the role.
Demonstrates expertise in coordinating community services and supporting health workers, with strong analytical skills to monitor project activities and document outcomes. Proficient in Microsoft Office and fluent in Haitian Creole and French, ensuring effective communication and reporting.
Highest-signal resume keywords
Microsoft Office ProficiencyFluency in Haitian CreoleFluency in FrenchUniversity Degree in NursingExperience in Nutrition Program
ATS Keywords
Tailor your resumeApplicant Tracking System Keywords
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Hard Skills
Project MonitoringAnalytical SkillsReport WritingTechnical PresentationCommunity Service Coordination
Soft Skills
Sense of ResponsibilityStrong Communication Skills
Certifications & Qualifications
Licensed by MSPP
Industry Keywords
Nutrition ProgramLocal StakeholdersHealth WorkersCommunity ServicesProject Management
About the role
Key responsibilities & impact- Work closely with DDS staff
- Ensure access to basic services for children under five
- Support, guide and coordinate health workers
- Plan and coordinate the delivery of community services
- Prepare and submit a monthly report
- Mobilize field project officers
- Ensure project assets are managed effectively
Requirements
What you’ll need- Proficient in Microsoft Office (Word, Excel)
- Fluent in Haitian Creole
- Proficient in written and spoken French
- Strong ability to present technical content
- Good knowledge of local stakeholders
- Excellent writing skills
- Monitor project activities quantitatively and qualitatively
- Strong analytical and synthesis skills
- Document success stories and lessons learned
- Sense of responsibility
- University degree in nursing from a school recognized by the MSPP and licensed
- At least 2 years of experience in a nutrition program
Benefits
Comp & perks- Health and medical care
- Professional development