Operations Manager – Catering, Care Division
Weidemann-Gruppe GmbH
full-time
Posted on:
Location Type: Office
Location: Halle • 🇩🇪 Germany
Visit company websiteJob Level
Mid-LevelSenior
About the role
- Independent management of a kitchen supplying a senior care facility
- Process control and ensuring compliance with our quality standards
- Operational/business management responsibility and adherence to budgetary targets
- Preparation of financial/commercial analyses for area management
- Staff selection, hiring and personnel management
- Implementation of the defined service specifications
- Point of contact for the client
Requirements
- Completed vocational training as a cook/chef
- Further qualifications such as Küchenmeister (master chef), Hotelbetriebswirt (hotel business manager) or equivalent are desirable
- Several years of professional experience in a similar position
- Strong service and customer orientation
- Professional and reliable demeanor
- Leadership skills and strong communication abilities
- Good knowledge of common Microsoft applications (Word, Excel, Outlook, Teams)
Benefits
- Permanent position at a family-owned, forward-looking service company
- An interesting role with a high degree of responsibility
- Attractive compensation commensurate with the role
- 30 days of annual leave
- A tailored onboarding to meet personal needs
- Extensive training and professional development opportunities
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard skills
kitchen managementprocess controlfinancial analysispersonnel managementservice specifications
Soft skills
customer orientationprofessional demeanorleadership skillscommunication abilities
Certifications
vocational training as a cook/chefKüchenmeisterHotelbetriebswirt