F&B Manager

Waldwelt Skywalk Allgäu

full-time

Posted on: 1/20/2026

Location Type: Office

Location: Scheidegg • Germany

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About the role

Overall responsibility for the entire F&B area (self-service restaurant, beer garden, kiosk, event catering)
Further development of the food and beverage offering with a focus on regional products and sustainability
Leadership and development of an inclusive team of 20–35 employees (depending on the season)
Ensuring the highest quality, hygiene and safety standards (HACCP, allergen labeling, sustainability)
Purchasing, inventory management, costing and pricing policy
Close collaboration with the Events & Marketing team for special events and catering
Culinary planning and execution of events and special openings (e.g., "Waldweihnacht" / forest Christmas)

Completed vocational training in hospitality/catering (e.g., hotel specialist, chef/cook, restaurant specialist)
Minimum of 3 years of professional experience in a comparable leadership position (restaurant, hotel, leisure or experiential gastronomy)
Hands-on mentality — you are fully involved in operational tasks, even during peak season
Strong host personality with natural friendliness and the ability to assert yourself
Creativity and a good sense for trends in regional and sustainable cuisine

Benefits

A varied and responsible leadership position with scope to shape and develop offerings
A motivated team and an inspiring working environment in the middle of nature
A long-term perspective
The opportunity to actively further develop a special location

Applicant Tracking System Keywords

Tip: use these terms in your resume and cover letter to boost ATS matches.

Hard Skills & Tools

inventory managementcostingpricing policyculinary planningevent executionHACCPallergen labelingsustainability

Soft Skills

leadershipteam developmenthost personalityfriendlinessassertivenesscreativitytrend awareness

Certifications

vocational training in hospitalitychef certificationrestaurant specialist certification