Quality Assurance Specialist – m/f/d
VILSA-BRUNNEN Otto Rodekohr GmbH
full-time
Posted on:
Location Type: Office
Location: Bruchhausen-Vilsen • Germany
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About the role
- Perform quality checks on raw materials, water, syrup, finished products and product packaging
- Measure and monitor various parameters of mineral water, intermediate and finished products
- Monitor and control cleaning and disinfection solutions, the water softening system, etc.
- Conduct microbiological, chemical and physical measurements and analyses
- Carry out microbiological environmental monitoring
- Perform sensory evaluation of raw, intermediate and finished products
- Quarantine and release raw, intermediate and finished products
- Oversee cleaning procedures
- Inspect retention samples and new products
- Assist in conducting internal audits
- Process complaints
Requirements
- Completed training as a Food Technology specialist, BTA, CTA, dairy laboratory technician, brewer or an equivalent qualification
- At least 2–3 years of professional experience, ideally in the food industry
- Strong laboratory experience (chemical-technical and microbiology), preferably in the beverage or food industry / water analysis
- Knowledge of sensory analysis
- Proficient in MS Office
- Ability to work independently
- Assertiveness
- Willingness to work shifts
Benefits
- Collective agreement compensation including a Christmas bonus
- Additional benefits above the collective agreement such as corporate fitness or JobRad (company bike leasing)
- Company health management including employee social counseling
- Excellent company pension scheme
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard skills
quality checksmicrobiological analysischemical analysisphysical measurementssensory evaluationenvironmental monitoringcleaning proceduresinternal auditswater analysisfood technology
Soft skills
independenceassertiveness
Certifications
Food Technology specialistBTACTAdairy laboratory technicianbrewer