VILSA-BRUNNEN Otto Rodekohr GmbH

Quality Assurance Specialist – m/f/d

VILSA-BRUNNEN Otto Rodekohr GmbH

full-time

Posted on:

Location Type: Office

Location: Bruchhausen-VilsenGermany

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About the role

  • Perform quality checks on raw materials, water, syrup, finished products and product packaging
  • Measure and monitor various parameters of mineral water, intermediate and finished products
  • Monitor and control cleaning and disinfection solutions, the water softening system, etc.
  • Conduct microbiological, chemical and physical measurements and analyses
  • Carry out microbiological environmental monitoring
  • Perform sensory evaluation of raw, intermediate and finished products
  • Quarantine and release raw, intermediate and finished products
  • Oversee cleaning procedures
  • Inspect retention samples and new products
  • Assist in conducting internal audits
  • Process complaints

Requirements

  • Completed training as a Food Technology specialist, BTA, CTA, dairy laboratory technician, brewer or an equivalent qualification
  • At least 2–3 years of professional experience, ideally in the food industry
  • Strong laboratory experience (chemical-technical and microbiology), preferably in the beverage or food industry / water analysis
  • Knowledge of sensory analysis
  • Proficient in MS Office
  • Ability to work independently
  • Assertiveness
  • Willingness to work shifts
Benefits
  • Collective agreement compensation including a Christmas bonus
  • Additional benefits above the collective agreement such as corporate fitness or JobRad (company bike leasing)
  • Company health management including employee social counseling
  • Excellent company pension scheme
Applicant Tracking System Keywords

Tip: use these terms in your resume and cover letter to boost ATS matches.

Hard Skills & Tools
quality checksmicrobiological analysischemical analysisphysical measurementssensory evaluationenvironmental monitoringcleaning proceduresinternal auditswater analysisfood technology
Soft Skills
independenceassertiveness
Certifications
Food Technology specialistBTACTAdairy laboratory technicianbrewer