Production Supervisor – 3rd Shift

Ventura Foods

Production Supervisor overseeing the workflow at facilities ensuring production goals and quality standards are met. Focus on leadership, engagement, and continuous improvement.

Posted 7/1/2026full-timeBirmingham • Alabama • 🇺🇸 United StatesMid-LevelSeniorWebsite

Core Competencies

Role fit

Core Competencies

Use this summary to align your resume positioning with the role.

Demonstrates strong leadership and organizational skills in overseeing production workflows, ensuring quality and safety standards, and driving continuous improvement in a manufacturing environment. Proficient in performance management, coaching, and effective communication to engage and motivate teams.

Highest-signal resume keywords

Leadership CapabilityPerformance ManagementGMP KnowledgeHACCP KnowledgeAnalytical Ability

ATS Keywords

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Applicant Tracking System Keywords

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Hard Skills

Production Process MonitoringQuality AssuranceCoaching SkillsProblem SolvingAdministrative Task Management

Soft Skills

Excellent CommunicationCollaboration SkillsMotivational SkillsOrganizational SkillsEngagement Skills

Tools & Technologies

RedZone

Industry Keywords

Food ManufacturingSanitation PracticesContinuous ImprovementPerformance ReviewsFront Line Supervision

About the role

Key responsibilities & impact

Oversee the workflow at our facilities
Focus on meeting production goals, quality, safety, people leadership, engagement, and cost objectives
Responsible for performance management including direction setting, accountability, coaching, feedback, performance reviews, and development
Monitor the production process utilizing RedZone and by engaging with the area team on the floor
Escalate production issues and communicate within a timely manner
Plan, organize, and delegate work assignments to accommodate schedules and best utilize manpower and equipment
Complete administrative tasks such as interviewing new team members, planning & scheduling, safety reporting, and system entries
Ensure product specifications are met and notify production manager and quality assurance if product quality is questioned
Resolve quality issues through personnel training and enforcement of standards
Lead and participate in continuous improvement projects

Requirements

What you’ll need

Bachelors degree or equivalent experience
A minimum of 3-5 years as front line supervisor in a manufacturing environment is preferred
Experience in food manufacturing facilities and knowledge of GMP's, HACCP, and sanitation practices is helpful
Must possess knowledge of the manufacturing environment
Skill set of strong leadership capability and organizational skills
Excellent communication skills and the ability to collaborate cross functionally and upwards
Skill set must include strong analytical ability, observation, and coaching skills
Ability to motivate, lead, and engage employees
Excellent problem solving skills and strong work ethic

Benefits

Comp & perks

Medical, Prescription, Dental, & Vision – coverage beginning on your 1st day for eligible employees
Profit Sharing and 401(k) matching (after eligible criteria is met)
Paid Vacation, Sick Time, and Holidays
Employee Appreciation Events
Employee Assistance Programs