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Food Safety Compliance Manager
Ventura FoodsManager of Food Safety Compliance providing leadership in food safety culture and compliance strategy development. Overseeing audits, training, and adherence to regulatory requirements in manufacturing environments.
Posted 6/24/2026full-timeRemote • California • 🇺🇸 United StatesMid-LevelSenior💰 $101,914 - $159,871 per yearWebsite
About the role
Key responsibilities & impact- Provides proactive leadership in developing, implementing, and monitoring company's food safety culture and compliance strategy and related requirements, policies, procedures and training
- Serves as the lead for the internal audits, GFSI, and FSMA compliance
- Ensures adherence to regulatory requirements, internal policies and best practices while fostering a strong food safety mindset across all levels of the organization
- Establishes a Food Safety Culture program to permeate the manufacturing facilities and be measurable and impactful
Requirements
What you’ll need- B.S. degree in Microbiology / Food Science / Chemistry or related area
- At least 5+ years industry food safety experience required
- Minimum 3 years of experience in a food manufacturing environment including HACCP team experience
- HACCP certification; SQF/BRC training, and Certification as Preventive Controls Qualified Individual required
- Internal auditor certification is a plus
- Minimum 3 years of people management experience (proven track record of leading teams - direct reports and leading without authority) preferred
Benefits
Comp & perks- Medical, Prescription, Dental, & Vision – coverage beginning on your 1st day for eligible employees
- Profit Sharing and 401(k) matching (after eligible criteria is met)
- Paid Vacation, Sick Time, and Holidays
- Employee Appreciation Events
- Employee Assistance Programs
ATS Keywords
✓ Tailor your resumeApplicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills & Tools
food safetycompliance strategyinternal auditsGFSIFSMAHACCPpreventive controlsfood manufacturingmicrobiologyfood science
Soft Skills
leadershipteam managementcommunicationorganizational skillsproactive mindsetfostering culturetrainingmonitoringadherence to policiesimpactful program development
Certifications
HACCP certificationSQF trainingBRC trainingPreventive Controls Qualified Individual certificationinternal auditor certification