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Ventura Foods

Quality Assurance Supervisor

Ventura Foods

Quality Assurance Supervisor overseeing quality assurance functions to ensure compliance in a food manufacturing environment. Collaborates with management and trains staff to maintain high quality standards.

Posted 5/1/2026full-timeSaginaw • Texas • 🇺🇸 United StatesMid-LevelSeniorWebsite

About the role

Key responsibilities & impact
  • Directs the day to day Quality Assurance functions within the facility to assure all products are produced within required quality specifications and regulatory requirements.
  • Supervises shift QA departmental activities which includes training employees, planning and assigning and directing work; appraising performance; addressing complaints and resolving problems.
  • Reviews HACCP and production documentation for final release of finished products.
  • Monitors QA line audits to insure compliance with established processing and quality standards.
  • Releases product to shipping as needed.
  • Issues Certificates of Analysis as needed.
  • Coordinates with QA Manager in investigating and resolving customer complaints and/or quality and food safety issues, report findings, and develop corrective action measures.
  • Initiates QA holds as needed for finished product, ingredients and packaging.
  • Works regularly with other management staff in an effort to develop and maintain quality improvements in processing and finished product quality.
  • Participates in the development, implementation, and training of new policies, procedures and/or programs at local site.
  • Reviews incoming ingredients and packaging materials against specifications and COAs before release for use in production.
  • Reviews micro results of finished products, sanitation swabs and environmental swabs, initiating corrective action as required.
  • Participates in preparation and execution third-party audits.

Requirements

What you’ll need
  • Bachelor’s degree in Food Science or a related field preferred
  • Minimum of 3-5 years of experience in a food manufacturing QA function, including quality supervision and/or employee training experience
  • Strong working knowledge of HACCP, quality systems, and sanitation requirements for a food manufacturing facility
  • Must be able to problem solve, show a high attention to detail and be very self motivated.
  • Excellent verbal, written, and interpersonal skills.

Benefits

Comp & perks
  • Medical, Prescription, Dental, & Vision – coverage beginning on your 1st day for eligible employees
  • Profit Sharing and 401(k) matching (after eligible criteria is met)
  • Paid Vacation, Sick Time, and Holidays
  • Employee Appreciation Events
  • Employee Assistance Programs

ATS Keywords

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Applicant Tracking System Keywords

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Hard Skills & Tools
HACCPquality assurancequality supervisionemployee trainingproblem solvingattention to detailsanitation requirementsquality systemsmicrobiological testingcorrective action
Soft Skills
self-motivatedverbal communicationwritten communicationinterpersonal skills