Ventura Foods

Quality Assurance Supervisor

Ventura Foods

full-time

Posted on:

Location Type: Office

Location: WaukeshaWisconsinUnited States

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About the role

  • Focus on shift quality assurance requirements
  • Notify and advise production supervisor of problems and the effective correction of problems
  • Works cross-functionally with all departments in preventing potential food safety and quality issues
  • Maintains communications with all shifts on problems and or potential issues affecting production
  • Conducts Shift handoff between QA Supervisor couterpart
  • Trains lab techs and ensure training records are maintained
  • Review HACCP and FSMA production documentation for final release of finished products
  • Working knowledge of FSMA
  • Verify ingredients received into facility
  • Responsible for monitoring overall departmental performance which includes training employees, planning and assigning and directing work; appraising performance; addressing complaints and resolving problems
  • Coordinate with QA Manager in investigating and resolving customer complaints and/or quality and food safety issues, report findings, and develop corrective action measures
  • Review Hold Report and provide technical assistance in handling products for reblend, reboxing, etc.
  • Participates in the development, implementation, and training of new policies, procedures and/or programs at local site
  • Works regularly with other management staff in an effort to develop and maintain most efficient quality assurance procedures for respective areas
  • Participates in SQF audits as well as 2nd and 3rd party audits
  • Is an advocate of safety within the facility and follows all safety procedures
  • Following all Company policies pertaining to employee and product safety.

Requirements

  • Bachelor's degree in Food Science, Biology, Microbiology or related scientific discipline or equivalent combination of education and experience required
  • 3-5 years manufacturing and /or laboratory experience required, food industry preferred
  • 1-3 years of supervisory experience in QA/QC preferred
  • Strong working knowledge of HACCP, FSMA and quality systems, and sanitation requirements for a manufacturing facility
  • Must be able to problem solve, show a high attention to detail and be very self motivated
  • Must possess an understanding of chemical analysis and testing
  • Proven ability to work under pressure in an extremely fast pace environment
  • Meet aggressive deadlines and make effective decisions
  • Excellent verbal, written, and interpersonal skills
  • PCQI Certification preferred.
Benefits
  • Medical, Prescription, Dental, & Vision – coverage beginning on your 1st day for eligible employees
  • Profit Sharing and 401(k) matching (after eligible criteria is met)
  • Paid Vacation, Sick Time, and Holidays
  • Employee Appreciation Events
  • Employee Assistance Programs
Applicant Tracking System Keywords

Tip: use these terms in your resume and cover letter to boost ATS matches.

Hard Skills & Tools
HACCPFSMAquality systemssanitation requirementschemical analysistestingshift quality assuranceproduction documentation reviewtrainingperformance monitoring
Soft Skills
problem solvingattention to detailself-motivatedability to work under pressuredecision makingcommunicationinterpersonal skillstraining and developmentconflict resolutioncross-functional collaboration
Certifications
PCQI Certification