Deputy Restaurant Manager – Restaurant Manager
Valora
full-time
Posted on:
Location Type: Office
Location: Mainz • 🇩🇪 Germany
Visit company websiteJob Level
Mid-LevelSenior
Tech Stack
TypeScript
About the role
- Assist in managing the restaurant's day-to-day operations
- Lead and develop a young team
- Define and uphold quality and service targets
- Actively participate in daily operations
- Staff scheduling, inventory management, operational planning & budgeting
- Ensure quality and hygiene standards, including monitoring restaurant KPIs
- Conduct interviews and select new employees
- Deliver employee training
Requirements
- Several years of experience in the hospitality or foodservice industry
- Strong German language skills – at least C1 level
- Experience in leading teams
- You are both a motivator and a point of contact for your team
- An eye for talent
- Service-oriented working style
Benefits
- A family-like, welcoming team
- An open and appreciative corporate culture
- Competitive salary
- Excellent career prospects and promotion opportunities, e.g. to Restaurant Manager
- Opportunities to contribute from day one
- Responsibility for a restaurant and team at a unique location
- Support from a strong team and trusted colleagues
- Training and management development opportunities
- Regular team events
- Fries, fries, fries – 50% discount on the Frittenwerk range
- Discounts at well-known online shops and manufacturers via Corporate Benefits and Benefits.me
- Backed by Valora, a strong group – proven in crises and secure
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard skills
inventory managementoperational planningbudgetingquality standardshygiene standardsrestaurant KPIs
Soft skills
team leadershipmotivationcommunicationtalent acquisitionservice orientation