Manager

• Manage the daily work and safety of associates engaged in fleet, building, grounds, sanitation, refrigeration systems, power industrial equipment and security maintenance through tracking software and preventative maintenance schedules.
• Lead to create a culture of safety that ensures that every US Foods associate remains injury free, always.
• Perform management functions of staff selection, development, discipline, performance reviews and/or terminations.
• Develop business relationships to ensure communication and efficient operations with third party vendors including, but not limited to, utility representatives, refrigeration contractor, janitorial, pest services, and security.
• Manage purchasing, warranties, capital improvement requests, and the parts department inventory levels for all fleet and/or facility needs to ensure proper department functioning.
• Ensure all vehicles are in proper working condition by performing and/or overseeing maintenance on all company owned equipment.
• Work with drivers to enable them to operate specialized equipment properly, and provide assistance as needed when troubles develop on the road.
• Comply with local, state and federal regulatory agencies (i.e. OSHA, EPA, USDA, DOT, Tax commission etc.).
• Coordinate efforts with Safety department to aid in training, associate observations, up-dating preferred work methods, accident investigations, and routine safety inspections.

Facilities & Fleet Maintenance Manager

Branch Manager