Chef De Cuisine

URBN (Urban Outfitters, Anthropologie Group, Free People & Nuuly)

Chef de Cuisine leading Terrain Cafe’s scratch kitchen and high-volume dining service in Wayland. Managing culinary quality, staff development, inventory, and kitchen operations.

Posted 8/20/2026full-timeWayland • Massachusetts • 🇺🇸 United StatesMid-LevelSenior💰 $85,000 per yearWebsite

Core Competencies

Role fit

Core Competencies

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Demonstrates expertise in managing kitchen operations, leading culinary teams, and ensuring compliance with health and safety regulations. Proficient in recipe execution, inventory management, and culinary innovation to deliver exceptional dining experiences.

Highest-signal resume keywords

Chef De Cuisine ExperienceIndustrial Kitchen Technology ProficiencyCulinary Arts DegreeHACCP Principles KnowledgeLeadership and Personnel Management

ATS Keywords

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Applicant Tracking System Keywords

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Hard Skills

Culinary TechniquesPastry TechniquesBaking TechniquesRecipe AdaptationInventory ManagementQuality Control ProtocolsCulinary InnovationSpeed and Precision in ServiceIngredient ProcurementPlating Standards

Soft Skills

LeadershipOrganizational SkillsTime ManagementResilienceComposure Under Pressure

Tools & Technologies

Specialized Culinary ToolsIndustrial Kitchen Equipment

Certifications & Qualifications

Culinary Arts Certification

Industry Keywords

Food Safety StandardsSanitation RegulationsHigh-Volume ServiceGlobal Culinary TrendsDietary Requirements

Tech Stack

Tools & technologies

Chef

About the role

Key responsibilities & impact

Manage full-scale kitchen operations, ensuring all equipment and stations meet rigorous professional standards
Oversee recipe execution and ingredient procurement to maintain consistent quality and flavor profiles
Direct high-volume service with precision, prioritizing speed without compromising excellence
Lead and mentor kitchen staff, delegating responsibilities to optimize workflow and team performance
Collaborate with front-of-house teams to articulate daily specials and seasonal menu highlights
Uphold impeccable plating standards to ensure every dish is visually stunning and brand-aligned
Supervise and develop line cooks, providing hands-on training to elevate technical skills
Adapt recipes to accommodate diverse dietary requirements and bespoke guest requests
Optimize inventory management and supply chain logistics to control costs and minimize waste
Enforce strict quality control protocols for all incoming produce and pantry items
Drive culinary innovation by experimenting with global trends and non-traditional ingredients
Ensure absolute compliance with health, safety, and sanitation regulations at all times

Requirements

What you’ll need

Proven track record of success as a Chef de Cuisine or Sous Chef in a fast-paced environment
Expert proficiency with industrial kitchen technology and specialized culinary tools
Advanced mastery of classical and contemporary culinary, pastry, and baking techniques
Exceptional leadership and personnel management capabilities
Resilience and composure when managing high-pressure situations and complex logistics
Superior organizational and time-management skills
Continuous commitment to professional development and staying abreast of industry trends
Comprehensive understanding of global food safety standards and HACCP principles
Degree in Culinary Arts or equivalent professional certification highly preferred

Benefits

Comp & perks

Work in beautiful, creative settings rooted in craftsmanship and supported by a collaborative, hospitality-focused team culture
Opportunities for growth, cross-training, and advancement
Employee perks, discounts & benefits across all URBN brands
Medical, dental, and vision insurance
Paid Time Off (PTO)
401(k) with retirement savings plans