Temporary Assistant Restaurant Manager

URBN (Urban Outfitters, Anthropologie Group, Free People & Nuuly)

Assistant Restaurant Manager overseeing Pizzeria Vetri’s daily operations, staff development, food quality, and guest experience. Driving sales, profitability, compliance, and hospitality excellence at the King of Prussia restaurant.

Posted 8/10/2026full-timeKing of Prussia • Pennsylvania • 🇺🇸 United StatesMid-LevelSeniorWebsite

Core Competencies

Role fit

Core Competencies

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Demonstrates expertise in restaurant operations management, including financial oversight, staff training, and customer experience enhancement. Proficient in implementing safety standards and maintaining quality food and beverage offerings.

Highest-signal resume keywords

Restaurant Operations ManagementFinancial OversightStaff Training and DevelopmentCustomer Experience EnhancementServSafe® | Food Manager Certification

ATS Keywords

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Applicant Tracking System Keywords

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Hard Skills

Restaurant Management SoftwareInventory TrackingOrderingSchedulingFinancial Metrics Tracking

Soft Skills

LeadershipCommunicationTeam BuildingProblem SolvingCustomer Service

Tools & Technologies

Microsoft OfficePoint of Sale Systems

Certifications & Qualifications

ServSafe® | Food Manager CertificationRAMP Training

Industry Keywords

Sanitation StandardsSafety ProceduresCost ReductionSales GrowthGuest Experience

About the role

Key responsibilities & impact

Oversee all daily restaurant operations
Support the General Manager and organize, plan, and direct restaurant activities
Monitor controllable expenses and implement methods to reduce costs and increase sales
Develop and monitor food and beverage offerings for quality and brand alignment
Maintain a clean and safe physical environment through timely repair and upkeep
Enforce company standards, policies, and procedures for sanitation, safety, cash handling, reporting, and dress codes
Drive financial business goals, build sales, maximize profitability, grow the concept, and track program metrics
Foster a positive work environment
Lead and nurture junior managers’ training and professional development
Hire staff and implement training and development programs
Provide actionable feedback and solicit upward feedback from the team
Act as a brand ambassador and advocate for the customer experience
Interact with guests, respond to feedback, and develop community relationships
Create memorable guest experiences through extraordinary service and leading by example
Assist in other restaurant roles based on operational needs and cross-training

Requirements

What you’ll need

5 years of restaurant experience
3 years of management experience
ServSafe® | Food Manager Certification is required or an approved alternative
High school diploma or GED is required, preferably from a culinary institution
Basic proficiency in restaurant management software, inventory tracking, ordering, and scheduling
Proficient in Microsoft Office or similar software
RAMP Training preferred
Available nights, weekends, and holidays, including promotional days, brand events, emergency, and PTO coverage
Must be able to lift up to 50 lbs
Requires standing, walking, bending, lifting, and reaching for extended periods, up to 10 hours
Must be able to work 45–50 hours per week

Benefits

Comp & perks

Competitive pay and employee meal benefits
Employee perks and discounts across URBN brands
Medical, dental, and vision insurance for eligible full-time employees
Paid Time Off (PTO) for eligible full-time employees
401(k) retirement plans for eligible full-time employees
Opportunities for growth, cross-training, and advancement
Supportive and passionate team environment
Collaborative, hospitality-focused team culture
Anti-harassment training