BOH Supervisor

URBN (Urban Outfitters, Anthropologie Group, Free People & Nuuly)

BOH Supervisor for Urban Outfitters assisting with meal preparation and kitchen management. Overseeing culinary tasks, inventory management, and assisting in menu creation and staff management.

Posted 7/21/2026full-timePhiladelphia • Pennsylvania • 🇺🇸 United StatesJuniorMid-LevelWebsite

Core Competencies

Role fit

Core Competencies

Use this summary to align your resume positioning with the role.

Demonstrates expertise in meal preparation, cooking, and presentation while managing kitchen operations and staff. Proficient in inventory management, menu creation, and adherence to safety and hygiene standards.

Highest-signal resume keywords

Meal PreparationInventory ManagementMenu CreationHACCP ComplianceCulinary Leadership Communication

ATS Keywords

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Applicant Tracking System Keywords

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Hard Skills

Cooking TechniquesRecipe DevelopmentFood Safety StandardsInventory ControlKitchen Management

Soft Skills

Teaching AbilityClear CommunicationTeam Management

Certifications & Qualifications

Culinary Degree

Industry Keywords

Restaurant ExperienceFood PurchasingCleaning StandardsLabor ManagementSafety Policies

Tech Stack

Tools & technologies

Chef

About the role

Key responsibilities & impact

Assist the Sous Chef and Chef de Cuisine in preparation, cooking and presentation of meals.
Oversee dishwashing responsibilities and general cleaning.
Help plan, oversee and execute the production and presentation of all meals served.
Follow company guidelines for ordering, inventory, and works closely with chefs.
Create new menu items and write recipes for all items.
Manage food and supplies purchases and maintain accurate inventories.
Assign cleaning tasks to kitchen staff and manage HACCP logs.
Manage labor of all kitchen staff and oversee facilities maintenance.
Participate in all safety meetings and implement new policies.
Perform other related duties as assigned.

Requirements

What you’ll need

Minimum 2 years restaurant experience required
Culinary degree helpful, but not required.
Capacity to teach others pertinent to this role.
Must be able to communicate clearly with managers, kitchen and dining room personnel, and all Culinary Leadership.
Ability to reach, bend, stoop and frequently lift up to 50 pounds.
Ability to work in a standing position for long periods of time (up to and exceeding 12 hours).
Must be able to follow printed recipes and all directions and specifications as directed by Culinary Leadership.
Must maintain high personal hygiene standards.

Benefits

Comp & perks

medical
dental
vision
PTO
generous employee discounts
retirement savings