Chef De Cuisine

URBN (Urban Outfitters, Anthropologie Group, Free People & Nuuly)

Chef de Cuisine managing a culinary team for a garden-to-table restaurant. Ensuring high quality food production and kitchen efficiency while leading staff.

Posted 6/25/2026full-timeGlen Mills • Pennsylvania • 🇺🇸 United StatesJuniorMid-Level💰 $70,000 - $85,000 per yearWebsite

About the role

Key responsibilities & impact

Help in the preparation and design of all food and drinks menus
Produce high quality plates both design and taste wise
Ensure that the kitchen operates in a timely way that meets our quality standards
Manage and train kitchen staff, establish working schedule and assess staff’s performance

Requirements

What you’ll need

Minimum of 2 years experience in a high-volume kitchen management position
Strong sense of urgency, time management, and teamwork
Organized, reliable, and professional under pressure
BS degree in Culinary science or related certificate would be a plus

Benefits

Comp & perks

Medical, dental, and vision insurance
Paid Time Off (PTO)
401(k) with retirement savings plans

ATS Keywords

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Applicant Tracking System Keywords

Tip: use these terms in your resume and cover letter to boost ATS matches.

Hard Skills & Tools

menu designfood productionquality controlkitchen managementstaff trainingperformance assessment

Soft Skills

time managementteamworkorganizationreliabilityprofessionalism under pressure

Certifications

BS degree in Culinary Scienceculinary certificate