Certified Dietary Manager

Tutera Senior Living and Health Care

Dietary Manager overseeing dietary functions and food services at Estoria at Norterre Rehabilitation & Health Care Center. Ensuring quality care and nutrition for residents' health and wellbeing.

Posted 5/10/2026full-timeLiberty • Montana • 🇺🇸 United StatesJuniorWebsite

About the role

Key responsibilities & impact

Planning, directing, controlling, and supervising functions and personnel within the dietary department
Safely and efficiently provide nutritionally appropriate food to residents for the purpose of maintaining and enhancing their overall health
Ensures the provision of quality food service and nutrition care in accordance with Federal, State and Local regulations.

Requirements

What you’ll need

A fire and passion for working with seniors
A flexible, fun, and energetic personality
High school diploma, or equivalent, required
Trained as a Certified Dietary Manager (CDM), Certified Food Protection Professional (CFPP), or a Dietetic Technician, registered (DTR) highly preferred
Prior dietary supervisory experience in a LTC/SNF/AL/MC setting required
Certification in food safety, as required by state regulations
Professional image in both appearance and behavior
Excellent written and oral communication skills.

Benefits

Comp & perks

Advanced Pay
Financial Literacy Classes
Employee Assistance Program offering Mental Health Resources, Legal Guidance, Financial Information, and more!
Child Care Discount
Health Insurance
Dental Insurance
Vision Insurance
Life Insurance
401(k) for Eligible Locations
Tuition Reimbursement
Paid Time Off
Holiday Pay
Exclusive Tutera Perks
Tutera University Advancement Opportunities

ATS Keywords

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Applicant Tracking System Keywords

Tip: use these terms in your resume and cover letter to boost ATS matches.

Hard Skills & Tools

dietary supervisionfood service managementnutrition carefood safety

Soft Skills

interpersonal skillsflexibilityenergetic personalitycommunication skills

Certifications

Certified Dietary Manager (CDM)Certified Food Protection Professional (CFPP)Dietetic Technician, registered (DTR)