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Core Competencies
Role fitCore Competencies
Use this summary to align your resume positioning with the role.
Demonstrates expertise in sanitation principles and practices within food production environments, ensuring compliance with health and safety regulations while maintaining a clean and orderly workspace. Strong attention to detail and effective communication skills are essential for collaboration and customer service.
Highest-signal resume keywords
Sanitation ExperienceAttention To DetailStrong Communication SkillsSERV Safe CertificateFood Production Knowledge
ATS Keywords
Tailor your resumeApplicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills
Sanitation PrinciplesChemical Safety ProceduresCleaning SchedulesSupply Usage LogsQuality Assurance Collaboration
Soft Skills
Customer-OrientedFriendlyAbility To Work IndependentlyFlexibility
Certifications & Qualifications
SERV Safe Certificate
Industry Keywords
Food ProductionFood ServiceHealth And Safety RegulationsSanitation PlansBackground Screening
About the role
Key responsibilities & impact- Responsible for attending to our facilities with integrity and attention to detail
- Responsible for exhibiting a working knowledge of all sanitation principles, equipment, and chemicals
- Create a clean and orderly environment for our guests/employees
- Is responsible for the chemical use, safety procedures and equipment use
- Follow sanitation plans, procedures, and training, as necessary
- Follows cleaning schedules and maintains supply usage as well as quantity logs
- Collaborate with edibles production and quality assurance to ensure cleaning tasks are completed adequately and on time
- Notify superiors of any damages and disturbances
- Adhere strictly to rules regarding health and safety and be aware of any company-related practices
- All other duties as assigned
Requirements
What you’ll need- Proven sanitation experience in food production/food service environment
- Strong attention to detail, must work efficiently and quickly while maintaining quality
- Ability to work with little to no supervision and maintain a high level of performance
- Strong communication skills, customer-orientated, and friendly
- Strong attention to detail and MUST have flexibility when it comes to helping other departments
- SERV Safe certificate preferred, high school diploma or equivalent required
- Must be a minimum of 21 years of age (or a minimum of 18 years of age in CT, PA and WV)
- Must successfully complete a comprehensive background screening
Benefits
Comp & perks- A comprehensive benefits package including paid time off