Lead CI initiatives aligned with corporate strategic goals (OEE, scrap reduction, labor optimization, etc.)\n
Facilitate kaizen events, root cause analysis (RCA), 5S, SMED, TPM, and other lean tools to drive sustainable improvements.\n
Identify waste and inefficiencies across production, maintenance, quality, and supply chain processes.\n
Partner with operations, quality, engineering, and safety teams to improve process capability, reduce variability, and ensure compliance with food safety regulations.\n
Develop and track key performance indicators (KPIs) to measure and report CI impact.\n
Train and coach frontline employees, supervisors, and managers on CI tools, mindset, and methodologies.\n
Champion a culture of safety, quality, and continuous learning across all levels of the organization.\n
Support capital projects with ROI analysis and process improvements.\n
Ensure standard work practices are developed, implemented, and sustained across all production areas.\n
Stay current with industry best practices and technologies for process improvement.\n
Provide training and coaching to plant personnel on lean tools and problem-solving techniques.\n
Collaborate with Quality, Commercial, and Operations teams to proactively address customer concerns and drive resolution of complaints\n
Support initiatives that improve first time quality, on-time delivery, and responsiveness to customer needs
Requirements
Bachelor’s degree in relevant field.
Minimum 5 years of experience in Continuous Improvement, Lean, or Operations within a manufacturing environment; food packaging or metal can industry preferred.
Lean Six Sigma Green or Black Belt certification strongly preferred.
Demonstrated success leading cross-functional teams and implementing CI programs with measurable customer impact.
Strong understanding of food safety standards, customer compliance requirements, and manufacturing quality systems.
Excellent problem-solving, data analysis, and communication skills.
Hands-on leadership style, comfortable on the plant floor and in front of customers.
Ability to travel up to approximately 50%
Experience in the metal packaging industry
Familiarity with regulatory requirements and compliance.
Technical experience and understanding of food and/or beverage can end seaming processes and regulatory requirements.
Strong understanding of industrial food filling, cook, and retort processes.