Cook, Commis de Cuisine

tristar Hotels

Commis de Cuisine at Holiday Inn Berlin - City East Side preparing and presenting fresh meals. Participating in menu development and ensuring HACCP standards in kitchen operations.

Posted 6/25/2026full-timeBerlin • 🇩🇪 GermanyMid-LevelSenior💰 €3,035 per monthWebsite

About the role

Key responsibilities & impact

Responsible for preparing and cooking fresh dishes
Plating and serving dishes in the restaurant
Contributing to the development of the menu offering
Preparing and clearing the mise en place for the breakfast buffet
Working independently with attention to detail
Ensuring active communication flow between all departments
Maintaining cleanliness and smooth workflow in the kitchen
Assisting in training our apprentices

Requirements

What you’ll need

No prior professional experience required
Responsible for preparing and cooking fresh dishes
A good sense for flavor and presentation
Adherence to HACCP standards
Support in training our apprentices

Benefits

Comp & perks

Permanent employment contract
No fewer than 30 days of vacation per year
25% night premium from 22:00 to 07:00
A pleasant working atmosphere
Predictable working hours
Compensation for overtime worked
Participation in a young company experiencing strong expansion
Extensive onboarding in all processes and standards by our experienced triSTARS
Support from an experienced head chef
A company with strong values and guidelines
Room for development, personal growth and input
Provision and cleaning of uniform items
Various employee discounts as part of a corporate offering on events, services and products
Worldwide discounts at IHG hotels

ATS Keywords

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Applicant Tracking System Keywords

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Hard Skills & Tools

cookingplatingmenu developmentmise en placeHACCP standards

Soft Skills

attention to detailcommunicationindependencetraining