Registered Dietitian – Part Time

Trinity Health

Registered Dietitian delivering inpatient medical nutrition therapy for Trinity Health hospital patients. Assessing nutrition needs, developing care plans, and supporting therapeutic diets in a hybrid part-time role.

Posted 8/12/2026part-time🇺🇸 United StatesMid-LevelSenior💰 $36 - $54 per hourWebsite

Core Competencies

Role fit

Core Competencies

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Demonstrates expertise in clinical nutrition services, including medical nutrition therapy, diet formulation, and patient education. Proficient in assessing nutritional status, developing care plans, and collaborating with healthcare teams to ensure quality patient outcomes.

Highest-signal resume keywords

Registered Dietitian Nutritionist (RDN)Medical Nutrition TherapyNutrition Care ProcessPatient EducationNutritional Assessment

ATS Keywords

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Applicant Tracking System Keywords

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Hard Skills

Diet FormulationNutritional Status AssessmentCare Plan DevelopmentNutritional Intervention MonitoringBasic Algebraic Concepts

Soft Skills

Verbal CommunicationWritten CommunicationCollaborationMentoringPatient Counseling

Tools & Technologies

ExcelWordPowerPointHospital Computer Systems

Certifications & Qualifications

Bachelor’s DegreeRegistered Dietitian Nutritionist (RDN)

Industry Keywords

Clinical NutritionTherapeutic DietsFood AllergiesQuality CareRegulatory Compliance

About the role

Key responsibilities & impact

Provide clinical nutrition services to patients under the direction of the coordinator
Provide medical nutrition therapy and perform all components of the Nutrition Care Process
Formulate and calculate modified diets, including oral diets, enteral nutrition, and parenteral nutrition
Assess patients’ nutritional status and identify nutrition problems/diagnoses
Develop and implement nutrition care plans and appropriate nutrition interventions
Monitor intervention effectiveness, evaluate patient outcomes, and revise care plans
Educate and counsel patients and families on therapeutic diets, nutrition principles, and care/discharge plans
Communicate and collaborate with the health care team through rounds, huddles, family meetings, and direct dialogue
Complete required documentation, reports, and productivity logs accurately and timely
Orient, train, mentor, and precept students, interns, staff, and other professionals
Participate in performance improvement, quality activities, research, committees, councils, and task forces
Advise Nutritional Services on patient nutritional care, food allergies, modified diets/menus, and food service issues
Represent Clinical Nutrition through media responses, outreach activities, and organization-wide nutrition promotion
Ensure patient satisfaction, quality care, regulatory compliance, and efficient resource use

Requirements

What you’ll need

Bachelor’s degree required
Active Registered Dietitian Nutritionist (RDN) status with the Commission on Dietetic Registration (CDR) required
No minimum experience requirement
One year of clinical experience preferred
Excellent verbal and written communication skills
Ability to communicate effectively with patients, families, and health care team members
Ability to calculate percentages, apply basic algebraic concepts, and calculate comparative standards accurately
Ability to operate hospital and department computer-based systems
Basic proficiency with Excel, Word, and PowerPoint
Ability to work 20 hours per week, including some weekend and holiday coverage
Ability to work in office and clinical settings
Ability to perform light work involving standing, sitting, walking, lifting, bending, stooping, and tasting

Benefits

Comp & perks

$2,500 sign-on bonus
Hybrid opportunity: work from home 1 day per week after completing appropriate training/orientation
Day shift
Equal Opportunity Employer