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Culinary & Procurement Manager
Trinity HealthCulinary & Procurement Manager at Trinity Health overseeing culinary operations across multiple sites. Collaborating on strategies and compliance while ensuring optimal performance in foodservice management.
About the role
Key responsibilities & impact- Accountable for leading, guiding & directing functional responsibilities
- Enable ministry level strategy to address internal or external business & regulatory issues
- Ensure fulfillment of performance & service standards
- Identify, define & solve complex problems impacting management & direction of the business
- Collaborate with System Services Function Area, Regions & Health Ministries for strategy & operations consistency
- Measure & report KPIs/metrics & value delivery
- Maintain knowledge of applicable Federal, state & local laws/regulations and adhere to honest, ethical & professional behavior
Requirements
What you’ll need- Completion of an accredited culinary institution program or equivalent degree
- Minimum of seven (7) years of progressive multi-site experience in the general culinary, hospitality or healthcare foodservice management field
- Extensive experience including menu development, recipe development, program development & implementation, & driving high volume purchasing and contract compliance
- Certification from the American Culinary Federation (or equivalent) & LEAN certification preferred.
Benefits
Comp & perks- Health insurance
- Flexible work arrangements
- Professional development opportunities
ATS Keywords
✓ Tailor your resumeApplicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills & Tools
menu developmentrecipe developmentprogram developmentprogram implementationhigh volume purchasingcontract compliance
Soft Skills
leadershipproblem solvingcollaborationcommunicationethical behavior
Certifications
American Culinary Federation certificationLEAN certification