Associate Implementation Consultant – Food & Nutrition Services

Transact Campus

Associate Implementation Consultant at Illumia specializing in NetMenu platform implementations. Responsible for training and integrating food production operations in healthcare and education sectors.

Posted 7/30/2026full-timeRemote • 🇺🇸 United StatesJuniorMid-Level💰 $54,600 - $91,000 per yearWebsite

Core Competencies

Role fit

Core Competencies

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Demonstrates expertise in back-of-house kitchen operations, including food production, inventory management, and recipe management, while effectively training teams and managing client relationships. Proficient in utilizing the NetMenu platform and related systems to enhance operational efficiency in healthcare and higher education environments.

Highest-signal resume keywords

Back-Of-House Kitchen OperationsFood Production OperationsInventory ManagementTraining and PresentingMicrosoft Office Suite

ATS Keywords

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Applicant Tracking System Keywords

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Hard Skills

Food Production OperationsInventory ManagementRetail Menu OperationsPurchasing and ReceivingRequisitionsItem and Recipe CreationProduction RecipesYield TestingStandardized Recipe Management

Soft Skills

Excellent Writing SkillsCommunication SkillsInterpersonal SkillsTime ManagementDecision-MakingOrganizational Abilities

Tools & Technologies

NetMenu PlatformIllumia Systems

Industry Keywords

HealthcareHigher EducationClient SatisfactionProject Delivery

About the role

Key responsibilities & impact

Lead on-site and remote implementations of the NetMenu platform, focusing on back-of-house food production operations within healthcare and higher education environments
Deliver comprehensive training to kitchen and food service teams, sharing best practices tailored to back-of-house workflows including inventory management, retail menu operations, purchasing and receiving, and requisitions
Collaborate closely with both internal teams and clients to ensure NetMenu is effectively integrated into food production and kitchen operations across campuses and sites
Maintain documentation, including agendas, status reports, and implementation plans. Meet revenue and billable utilization goals through effective project delivery and client satisfaction
Continuously expand your knowledge of NetMenu and related Illumia systems to remain the go-to expert for food production, kitchen operations, and item and recipe management implementations

Requirements

What you’ll need

Bachelor’s degree preferred, or 1 to 3 years of hands-on experience in back-of-house kitchen operations within a healthcare or higher education setting
In-depth knowledge of food production operations including inventory management, retail menu operations, purchasing and receiving, and requisitions across campuses or sites
In-depth knowledge of item and recipe creation, including production recipes, yield testing, and standardized recipe management
Strong experience with relevant systems and proficiency in training and presenting
Excellent writing, communication, interpersonal, and human relations skills
Effective time management, decision-making, and organizational abilities
Customer-first mindset with a professional appearance
Intermediate proficiency with Microsoft Office suite
Ability to manage stressful situations effectively

Benefits

Comp & perks

Flexible time off to include paid holidays and volunteer time.
Robust health, dental, and vision insurance plans on your first day of employment
Employer-paid life insurance/AD&D/short-term and long-term disability insurance
Comprehensive employee assistance program (EAP)
Flexible spending account (FSA) or health savings account (HSA)
Matched 401(k)
Employee stock purchase plan