Tirolez

Quality Assurance Specialist

Tirolez

full-time

Posted on:

Location Type: Hybrid

Location: São Paulo • 🇧🇷 Brazil

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Job Level

Mid-LevelSenior

About the role

  • Manage corporate quality documentation in accordance with the Quality and Food Safety Management System to meet regulatory agencies (MAPA and ANVISA) and customer requirements.
  • Ensure compliance with the Quality Training Matrix by monitoring monthly scheduled and completed trainings, aiming to qualify employees according to regulatory requirements (MAPA/ANVISA), food safety standards and customer requirements.
  • Manage internal and external audits by monitoring schedules, coordinating appointments, providing logistical support for auditors, publishing reports, tracking action plan responses and performance indicators, with the goal of ensuring internal processes and driving continuous improvement.
  • Coordinate implementation and provide support for configuration of Quality Management software by issuing reports, supporting training for new users and promoting use of available system tools, to ensure standardization across manufacturing units.
  • Direct and audit the implementation and/or maintenance of FSSC 22000 Certification Scheme requirements with a focus on continuous improvement, ensuring process compliance related to quality and food safety.
  • Direct and audit the preparation and implementation of corporate documents across company departments to ensure compliance with regulatory agencies (MAPA and ANVISA) and customer requirements.
  • Direct and audit the development, implementation and review of quality tools such as HACCP, Food Fraud, Food Defense, Crisis Management, Traceability, Product Withdrawal and Recall, in order to meet regulatory and food safety standards and ensure process compliance.

Requirements

  • Education: Bachelor's degree in Food Engineering, Chemical Engineering, Biology, Pharmacy, Veterinary Medicine, Dairy Science or related fields in the food industry
  • Preferred education: Specialization / Postgraduate degree in Quality Management and/or Food Safety
  • Experience: minimum 5 years in food quality assurance, experience with FSSC 22000 certification
  • Specific knowledge: intermediate Office software
  • Dairy product manufacturing processes
  • Legislation relevant to the dairy sector
  • Knowledge of classical Quality tools
  • Knowledge of Prerequisite Programs (Good Manufacturing Practices - GMP)
  • Knowledge of Food Safety Management Programs
  • Knowledge of Quality and Food Safety management tools/software
  • Knowledge of food legislation (MAPA, ANVISA)
Benefits
  • Here you can use the food allowance as you prefer: split the benefit between Food Voucher and Meal Voucher or choose only one — you decide!
  • We take care of your health: medical and dental assistance and the Viva+ program, providing full support for your well-being
  • Partnership with Wellhub (Gympass)
  • Psychological support platform
  • Your effort is recognized: Annual Profit Sharing Program
  • Life insurance
  • Birthday day off — you deserve a day to celebrate with loved ones
  • Tirolez University, our corporate education platform keeping you up to date through courses and trainings available to the entire Tirolez team
  • Partnerships and agreements with institutions across Brazil to boost your development
  • Salary Fits: exclusive benefits portal (Tirolez Advantage Club, English Pass, among others)

Applicant Tracking System Keywords

Tip: use these terms in your resume and cover letter to boost ATS matches.

Hard skills
FSSC 22000 certificationHACCPFood FraudFood DefenseCrisis ManagementTraceabilityProduct WithdrawalRecallGood Manufacturing Practices (GMP)Quality Management
Soft skills
continuous improvementcompliance monitoringlogistical supporttraining coordinationreportingauditingprocess complianceemployee qualificationcommunicationorganizational skills
Certifications
Bachelor's degree in Food EngineeringBachelor's degree in Chemical EngineeringBachelor's degree in BiologyBachelor's degree in PharmacyBachelor's degree in Veterinary MedicineBachelor's degree in Dairy SciencePostgraduate degree in Quality ManagementPostgraduate degree in Food Safety