Food Services Manager
Theodor-Wenzel-Werk
full-time
Posted on:
Location Type: Office
Location: Berlin • 🇩🇪 Germany
Visit company websiteSalary
💰 €4,250 - €4,921 per month
Job Level
Mid-LevelSenior
About the role
- Financial management: You are responsible for the kitchen’s budget.
- Strategic development: You set objectives and develop concepts for the future direction of our food services.
- Operational process management: You oversee inventory management and procurement, ensuring consistently smooth operations.
- Quality standards: You define and maintain quality standards.
- Project work: A kitchen software system is currently being implemented and will need to be populated with recipes.
- Empathetic team leadership: You lead a team of around 20 with appreciation, clarity, and motivation — from chefs and kitchen assistants to storeroom staff.
- Concept and menu development: You will further develop offerings for breakfast, lunch, evening meals and ward/ patient catering.
Requirements
- Degree in business administration or equivalent commercial training.
- Ideally, professional experience in the food service or hospitality sector.
- Experience with budget responsibility and leadership duties.
- Creativity, initiative and the willingness to develop and implement new ideas.
- Fluent German (spoken and written), minimum C1 level.
Benefits
- Permanent employment contract.
- Above-average remuneration according to AVR DWBO, pay group EG 9 (€4,250 – €4,921/month for full-time).
- A full 13th month salary.
- 31 days of vacation.
- Capital-forming benefits (vermögenswirksame Leistungen), company pension plan and child allowance (€88.35 per child).
- Subsidy for BVG/Deutschlandticket, favorable bike leasing conditions, discounted gym memberships and company sports.
- Employee discount program (Corporate Benefits).
- Free hot and cold beverages.
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard skills
budget managementinventory managementprocurementquality standardsmenu developmentproject managementrecipe management
Soft skills
team leadershipempathyclaritymotivationcreativityinitiative
Certifications
degree in business administrationcommercial training