Food Service Manager
Theodor-Wenzel-Werk
full-time
Posted on:
Location Type: Office
Location: Berlin • 🇩🇪 Germany
Visit company websiteSalary
💰 €4,250 - €4,921 per month
Job Level
JuniorMid-Level
About the role
- Financial management: You are responsible for the kitchen’s budget
- Strategic development: You define objectives and develop concepts for the future direction of our food services
- Operational process management: You oversee inventory management, procurement and ensure consistently smooth operations
- Quality standards: You establish a quality standard and maintain it
- Project work: A kitchen software is currently being implemented and will need to be populated with recipes afterwards
- Empathetic team leadership: You lead a team of around 20 people with appreciation, clarity and motivation – from chefs and kitchen assistants to warehouse staff
- Concept & menu development: You further develop breakfast, lunch, dinner and on-ward meal services
Requirements
- Degree in Business Administration (BWL) or Food Management, or a completed business-related vocational qualification
- Completed chef/cook training (m/f/d)
- At least two years of professional experience in gastronomy, ideally in communal/contract catering
- Experience with budget responsibility and leadership duties
- Creativity, initiative and the confidence to develop and implement new ideas
- Strong German language skills, spoken and written (minimum C1 level)
Benefits
- Permanent employment contract
- Above-average compensation according to AVR DWBO, pay group EG 9 (€4,250 – €4,921/month - full-time)
- A full 13th month salary
- 31 vacation days
- Capital-forming benefits (vermögenswirksame Leistungen), company pension scheme and child allowance (€88.35 per child)
- Subsidy for BVG/Deutschlandticket (public transport ticket) and favorable bike-leasing conditions, discounted gym memberships and company sports
- Employee discount program (Corporate Benefits)
- Free hot and cold beverages
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard skills
financial managementinventory managementprocurementquality standardsmenu developmentproject managementrecipe developmentbudget responsibilitygastronomycommunal catering
Soft skills
empathetic leadershipteam leadershipcreativityinitiativecommunicationmotivationclarityappreciation
Certifications
degree in Business Administrationdegree in Food Managementcompleted chef training