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Site Quality Manager
The Quality GroupSite Quality Manager responsible for operational quality assurance and team leadership at production site. Overseeing quality standards and ensuring compliance in a food supplement company.
Core Competencies
Role fitCore Competencies
Use this summary to align your resume positioning with the role.
Demonstrates expertise in operational quality assurance, ensuring compliance with HACCP, FSSC 22000, and GMP standards while leading quality teams in the food manufacturing sector. Proficient in managing audits, CAPA processes, and quality metrics to foster a strong quality and food safety culture.
Highest-signal resume keywords
HACCP ImplementationFSSC 22000 ComplianceOperational Quality AssuranceQuality Management LeadershipCAPA Process Management
ATS Keywords
Tailor your resumeApplicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills
Quality AssuranceHACCPFSSC 22000GMPRoot Cause AnalysisCAPAQuality Metrics AnalysisAudit PreparationSOP DevelopmentDeviation Management
Soft Skills
Strong Communication SkillsAssertivenessInterpersonal SkillsSolution-Oriented ApproachDecisive Working Style
Industry Keywords
Food TechnologyQuality ManagementProcess EngineeringManufacturingFood Safety StandardsHygiene RequirementsQuality CultureChange ManagementProduction CollaborationQuality Assurance Team Development
Tech Stack
Tools & technologiesTypeScript
About the role
Key responsibilities & impact- Responsible for operational quality assurance at the site and ensuring compliance with quality, hygiene, and food safety standards
- Build and develop the local operational quality assurance team
- Ensure the site's audit readiness and prepare for internal and external audits and certifications
- Implement HACCP, FSSC 22000, SOPs, and relevant quality processes in day-to-day production
- Analyze deviations, complaints, and quality metrics; derive and ensure CAPA measures
- Optimize on-site quality processes with a pragmatic, solution-oriented approach
- Work closely with Production, Engineering, Supply Chain, Laboratory, and Corporate Quality Management to ensure stable processes
- Promote a strong quality and food safety culture at the site and serve as a visible quality leader in daily operations
Requirements
What you’ll need- Degree in Food Technology, Quality Management, Process Engineering, or a comparable qualification
- Several years of professional experience in operational quality assurance within a manufacturing company in the food or supplement sector
- Experience in leading staff within the quality function
- Solid knowledge of HACCP, FSSC 22000, GMP, hygiene requirements, and audit preparation and support
- Experienced in handling deviations, complaints, root cause analyses, CAPA processes, and quality-related KPIs
- Structured, decisive, and solution-oriented working style – even under pressure
- Strong communication skills in German and English, assertiveness, hands-on mentality, and good interpersonal skills for change processes
Benefits
Comp & perks- Attractive employee discounts on ESN & More products
- Flexible working hours & remote work options
- Subsidies for mobility & fitness (e.g., Wellpass, Germany public transport pass)
- Company pension scheme
- Workation options and more