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Senior Food Regulatory Manager
The Quality GroupSenior Food Regulatory Manager in Product Development ensuring food product compliance in EU and USA regulations. Collaborating with multidisciplinary teams to maintain product standards.
About the role
Key responsibilities & impact- You assess our products for marketability/compliance in the EU and the USA
- You review product descriptions and marketing copy for compliance with food laws and regulations
- You collaborate during product conception, development and launch preparation with Product Management, R&D, Business Development, Marketing and Customer Support on food regulatory matters
- You monitor changes in food legislation and derive and implement appropriate measures for the affected departments
- You handle official regulatory findings and coordinate responses to authorities
- You are responsible for product notifications
Requirements
What you’ll need- Degree in food chemistry, food technology, pharmacy or a related field
- 2–3 years of professional experience in Regulatory Affairs, preferably in the food industry or a related sector (e.g., pharmaceuticals, dietary supplements)
- Solid knowledge of relevant national and international laws, directives and regulations (EU & USA) relating to foods and dietary supplements
- Strong skills in evaluating product specifications and labeling, plus basic knowledge of food ingredients
- Excellent communication and teamwork skills
- Independent and structured working style with strong self-organization
- Excellent written and spoken German and English
- Very good MS Office skills
Benefits
Comp & perks- Attractive employee discounts on ESN & More products
- Flexible working hours & remote work options
- Subsidies for mobility & fitness (e.g., Wellpass, Deutschlandticket)
- Company pension plan
- Workation options and more
ATS Keywords
✓ Tailor your resumeApplicant Tracking System Keywords
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Hard Skills & Tools
Food Chemistry DegreeFood Technology DegreePharmacy DegreeRegulatory Compliance EvaluationProduct Notification ManagementFood Ingredient KnowledgeMarketability AssessmentLegislation MonitoringLabeling Evaluation
Soft Skills
Excellent CommunicationTeamwork SkillsSelf-OrganizationStructured Working Style