CACFP Compliance Manager

The Learning Experience

CACFP Compliance Manager responsible for compliance of the Child and Adult Care Food Program. Overseeing operations, budgets, and collaboration with management teams to ensure quality nutrition services.

Posted 7/28/2026full-timeRemote • 🇺🇸 United StatesMid-LevelSenior💰 $65,000 - $80,000 per yearWebsite

Core Competencies

Role fit

Core Competencies

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Demonstrates expertise in managing CACFP programs, ensuring compliance with regulations, and providing training and technical assistance to staff. Proficient in budget management, data analysis, and report preparation to support program effectiveness.

Highest-signal resume keywords

CACFP Program ManagementBudget ManagementRegulatory ComplianceData AnalysisLeadership Skills

ATS Keywords

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Applicant Tracking System Keywords

Tip: use these terms in your resume and cover letter to boost ATS matches.

Hard Skills

Program ManagementBudget ManagementData AnalysisReport PreparationTechnical Assistance

Soft Skills

Leadership SkillsOrganizational SkillsCommunication Skills

Tools & Technologies

Microsoft Office SuiteCACFP-Related Software

Industry Keywords

CACFP RegulationsNutritionFood Service ManagementCompliance Monitoring

About the role

Key responsibilities & impact

Oversee the daily operations of the CACFP sites to ensure compliance with all federal, state, and local regulations.
Develop, implement, and monitor Program policies and procedures.
Develop and manage Program budget
Conduct regular site visits to monitor compliance and provide technical assistance to staff.
Prepare and submit timely reports to the appropriate regulatory agencies
Oversee the preparation, approval and submission of claims for reimbursement
Provide training and technical assistance to staff and site personnel on CACFP regulations and best practices
Foster a positive, inclusive, and collaborative work environment in alignment with NVK's Core Values: Genuine Integrity, Respect and Responsibility, Own Excellence and Win as a Team

Requirements

What you’ll need

Associate degree or equivalent combination of education and nutrition, food service management
5 years of experience in program management, preferably in nutrition or leading a CACFP program
In-depth knowledge of CACFP regulations and requirements
Strong leadership, organizational, and communication skills
Experience in budget management and financial oversight
Ability to analyze data, prepare reports, and make data-driven decisions
Proficiency in Microsoft Office Suite and CACFP-related software
Valid driver’s license and ability to travel as required

Benefits

Comp & perks

Free uniforms
Opportunity for advancement
Paid time off
Training & development
Vision insurance
401(k)
401(k) matching
Bonus based on performance
Competitive salary
Dental insurance
Employee discounts
Tuition assistance