Associate Scientist – R&D Product Development

The Kraft Heinz Company

Associate Scientist in R&D focusing on product development in the food industry. Leading commercialization of new products and collaborating with cross-functional teams.

Posted 7/21/2026full-timeGlenview • Illinois • 🇺🇸 United StatesJuniorMid-Level💰 $68,900 - $86,100 per yearWebsite

Core Competencies

Role fit

Core Competencies

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Demonstrates expertise in Food Science and Engineering, with a strong focus on product formulation, processing procedures, and quality assurance. Capable of conducting risk assessments and managing cross-functional projects while applying critical thinking and problem-solving skills.

Highest-signal resume keywords

BS/MS Degree In Food ScienceProduct FormulationAnalytical TestingProject ManagementIngredient Functionality

ATS Keywords

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Applicant Tracking System Keywords

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Hard Skills

Food ChemistryProcessing ProceduresFeasibility AssessmentsShelf-Life AssessmentsBenchtop TrialsPilot Plant TrialsProduct SpecificationsQuality Assurance

Soft Skills

Critical ThinkingProblem-SolvingGood CommunicationSelf-MotivatedAttention To Detail

Industry Keywords

Consumer GoodsFood ManufacturingCross-Functional CollaborationRegulatory ComplianceR&D

About the role

Key responsibilities & impact

Support and lead the commercialization of reformulated or new products and successful transition from development to production
Interact with Operations, Business Units, Vendors, Quality, Regulatory, Finance and Marketing to drive for results
Conduct risk and feasibility assessments on all projects
Create and edit formulas, processing procedures and finished product specifications that deliver consistent, high-quality products
Execute benchtop, pilot plant and plant trials to support project goals as well as shelf-life assessments
Coordinate with cross-functional teammates to organize product tastings and sensory evaluations
Manage multiple assignments/research projects concurrently with supervisor guidance and possess the ability to prioritize between a variety of business initiatives
Adapt and apply scientific principles to new situations/products, exhibit critical thinking and problem-solving skills

Requirements

What you’ll need

BS/MS degree in Food Science, Food Engineering, Chemical Engineering, Chemistry, Biochemistry, Life Sciences, or related field
Educational research & hands-on knowledge of consumer goods, food chemistry, analytical testing, formulations, and processing used in food manufacturing
Understanding of ingredient functionality and interrelationship of ingredients, process, and packaging
Good communication, critical thinking, and problem-solving skills
Self-motivated and self-starter with attention to detail and a passion to learn
Willingness to travel 30% (internal factories, suppliers, conferences or other R&D sites) pending business needs

Benefits

Comp & perks

Coverage for employees (and their eligible dependents) through affordable access to healthcare
Protection, and saving for the future, we offer plans tailored to meet you and your family’s needs
Events, resources, and learning opportunities that inspire a physical, social, emotional, and financial well-being lifestyle for our employees and their families
Physical - Medical, Prescription Drug, Dental, Vision, Screenings/Assessments
Social - Paid Time Off, Company Holidays, Leave of Absence, Flexible Work Arrangements, Recognition, Training
Emotional – Employee Assistance Program, Wellbeing Programs, Family Support Programs
Financial – 401k, Life, Accidental Death & Dismemberment, Disability