Research Assistant, Ingredients Technology

The Hershey Company

Research Assistant in R&D at The Hershey Company conducting experiments in food science. Supporting scientists with new technologies and maintaining lab operations in Hershey, PA.

Posted 4/15/2026full-timeHershey • Pennsylvania • 🇺🇸 United StatesMid-LevelSeniorWebsite

About the role

Key responsibilities & impact

Support multiple scientists developing new ingredient technologies
Conduct benchtop research, operate lab and analytical equipment, and prepare recipes under supervision
Lead small projects with guidance
Execute lab experimentation to prepare and package products following food safety and lab safety standards
Operate standard laboratory benchtop and analytical equipment, collecting and tabulating data with high precision and accuracy
Record experimental data in Hershey’s ELN system
Prepare equipment and materials for lab experimentation and post-test clean-up
Assume responsibility for organization, cleanliness, and sanitation of team laboratory workspaces
Maintain inventory of ingredients and supplies
Conduct routine safety and GMP audits

Requirements

What you’ll need

Minimum of Associate’s degree in STEM field
Preferred B.S. in Food Science, Chemical Engineering, Food Engineering, Chemistry, or related field
3-5 years relevant experience with Associate’s or 1+ years relevant experience with Bachelor’s
Experience operating lab and analytical equipment
Knowledge of safety and GMP requirements
Strong mathematical skills; basic knowledge of statistics preferred
Proficient computer skills (basic knowledge of Word, Excel, PowerPoint, Outlook, Teams)
Excellent attention to detail and organization skills
Technical report writing and presentation experience
Ability to lift up to 50 pounds

Benefits

Comp & perks

Health insurance
401(k) matching
Paid time off
On-site flexible work arrangements
Professional development opportunities

ATS Keywords

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Applicant Tracking System Keywords

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Hard Skills & Tools

benchtop researchlab experimentationanalytical equipment operationdata collectionrecipe preparationGMP knowledgemathematical skillstechnical report writingstatistical knowledgefood safety standards

Soft Skills

attention to detailorganization skillsleadershipcommunicationresponsibilityteamworkproject managementcleanlinesssanitationproblem-solving

Certifications

Associate’s degree in STEMB.S. in Food ScienceB.S. in Chemical EngineeringB.S. in Food EngineeringB.S. in Chemistry