The Hershey Company

Research Assistant, Ingredients Technology

The Hershey Company

full-time

Posted on:

Location Type: Office

Location: Hershey • Pennsylvania • United States

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About the role

  • Support multiple scientists developing new ingredient technologies
  • Conduct benchtop research, operate lab and analytical equipment, and prepare recipes under supervision
  • Lead small projects with guidance
  • Execute lab experimentation to prepare and package products following food safety and lab safety standards
  • Operate standard laboratory benchtop and analytical equipment, collecting and tabulating data with high precision and accuracy
  • Record experimental data in Hershey’s ELN system
  • Prepare equipment and materials for lab experimentation and post-test clean-up
  • Assume responsibility for organization, cleanliness, and sanitation of team laboratory workspaces
  • Maintain inventory of ingredients and supplies
  • Conduct routine safety and GMP audits

Requirements

  • Minimum of Associate’s degree in STEM field
  • Preferred B.S. in Food Science, Chemical Engineering, Food Engineering, Chemistry, or related field
  • 3-5 years relevant experience with Associate’s or 1+ years relevant experience with Bachelor’s
  • Experience operating lab and analytical equipment
  • Knowledge of safety and GMP requirements
  • Strong mathematical skills; basic knowledge of statistics preferred
  • Proficient computer skills (basic knowledge of Word, Excel, PowerPoint, Outlook, Teams)
  • Excellent attention to detail and organization skills
  • Technical report writing and presentation experience
  • Ability to lift up to 50 pounds
Benefits
  • Health insurance
  • 401(k) matching
  • Paid time off
  • On-site flexible work arrangements
  • Professional development opportunities
Applicant Tracking System Keywords

Tip: use these terms in your resume and cover letter to boost ATS matches.

Hard Skills & Tools
benchtop researchlab experimentationanalytical equipment operationdata collectionrecipe preparationGMP knowledgemathematical skillstechnical report writingstatistical knowledgefood safety standards
Soft Skills
attention to detailorganization skillsleadershipcommunicationresponsibilityteamworkproject managementcleanlinesssanitationproblem-solving
Certifications
Associate’s degree in STEMB.S. in Food ScienceB.S. in Chemical EngineeringB.S. in Food EngineeringB.S. in Chemistry