Quality Assurance Specialist – 2nd Shift
The Hershey Company
full-time
Posted on:
Location Type: Office
Location: Robinson • Illinois • 🇺🇸 United States
Visit company websiteJob Level
Junior
About the role
- Facilitates production activities to meet quality/safety specifications and regulatory standards by providing training, auditing, troubleshooting and incident management.
- Assists in efforts to educate and train the workforce on food quality and safety issues.
- Conducts audits in accordance with Product Excellence Program (PEP)/ Hazard Analysis and Critical Control Point (HACCP) / Environmental compliance procedures.
- Investigates and analyzes incidents to identify trends in product/quality safety information.
- Responsible for the Sampling program including micro samples, pesticide samples, and environmental swab samples.
- Conducts regular internal audits on all HACCP and PEP systems, documents and reports findings and follows-up on non-conformances.
- Implements continuous improvement through utilization of PEP program elements.
Requirements
- B.S. or A.S. in Chemical Engineering, Industrial Engineering, Food Science, Microbiology or related field or equivalent related experience
- 1 – 5 years of related experience
- Hazard Analysis Critical Control Points (HACCP) Certification is desirable
- Six Sigma certification is desirable
Benefits
- Health insurance
- 401(k) matching
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard skills
auditingtroubleshootingincident managementsamplingmicrobiologyenvironmental compliancecontinuous improvementdata analysisquality controlfood safety
Soft skills
trainingeducationcommunicationproblem-solvingattention to detailorganizational skillsleadershipcollaborationanalytical thinkingreporting
Certifications
HACCP CertificationSix Sigma Certification