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Dining Assistant Manager
The College of Education at The University of Texas at AustinDining Assistant Manager overseeing operations and staff development at UT Austin's residential dining facility. Ensuring food quality, safety, and customer satisfaction to meet UHD standards.
About the role
Key responsibilities & impact- Support the daily operations of a large residential dining facility or dining retail unit
- Oversee the execution of daily service operations to ensure consistent food quality, safety, cleanliness, and customer satisfaction
- Serve as manager-on-duty during assigned shifts, directing floor operations, coordinating with kitchen and service staff, and resolving real-time issues
- Help conduct weekly inventory and monitor supply levels
- Collaborate with the culinary team
- Enforce local, state, and federal food safety regulations
- Maintain an active Food Protection Manager Certification
- Lead and support dining team of varying employment statuses
- Provide on-the-job coaching and daily feedback
- Assist with interviewing, onboarding, training, and scheduling
- Conduct performance reviews and track training progress
- Uphold UHD’s 5 Star standards in every customer interaction
Requirements
What you’ll need- Bachelor's Degree in business, food and nutrition, or a related field
- At least 2 years of management experience in a restaurant, commercial, or institutional facility
- Experience with operating a standard kitchen
- Ability to complete and maintain Food Safety Training required by University Housing and Dining
- Ability to complete and maintain University Housing and Dining cash handling training
- Relevant education and experience may be substituted as appropriate
Benefits
Comp & perks- 100% employer-paid basic medical coverage
- Free Capital Metro bus rides
- Retirement contributions
- Paid vacation, sick time, and holidays
- Longevity Pay
- Career growth & professional development
ATS Keywords
✓ Tailor your resumeApplicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills & Tools
food safety regulationsinventory managementkitchen operationscustomer serviceperformance reviewstraining and onboardingschedulingfood quality controlcleanliness standardscash handling
Soft Skills
leadershipcoachingcommunicationproblem-solvingcollaborationcustomer satisfactionteam managementfeedback provisionorganizational skillsinterpersonal skills
Certifications
Food Protection Manager CertificationFood Safety Trainingcash handling training