Research & Development Manager
Teasdale Latin Foods
full-time
Posted on:
Location Type: Hybrid
Location: Louisville • Kentucky • Texas • United States
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About the role
- Drive the product development process from feasibility through testing, scale-up, and commercialization.
- Serve as the key technical contact for customer engagement and project support.
- Develop consistent experimental design parameters, testing protocols, shelf life, and sensory evaluation procedures across the business unit.
- Responsible for establishing gold standard product properties, documenting and communicating to both internal and external stakeholders.
- Establish supplier relationships to identify new ingredients, technologies, and trends in the food industry.
- Ensure all products meet regulatory requirements and company standards.
- Manage development timelines and resources effectively.
Requirements
- Bachelor’s degree in Food Science, Food Technology, or a related field;
- Minimum of 5 years of experience in food product development, 10 years preferred, with at least 2 years in a leadership role.
- Strong knowledge of food science, ingredient functionality, and food manufacturing processes.
- Excellent project management skills and ability to handle multiple projects simultaneously.
- Proven track record of successful product development and successful product launches.
- Strong knowledge of food safety regulations and industry standards.
- Excellent leadership, communication, and problem-solving skills.
- Ability to travel up to 40%
Benefits
- Day One - Health, Dental, and Vision Benefits
- 401(k) Retirement Plan with Matching Contributions at 60 Days
- Career Growth Opportunities and Professional Development
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills & Tools
food product developmentexperimental designtesting protocolsshelf life evaluationsensory evaluationingredient functionalityfood manufacturing processesproject management
Soft Skills
leadershipcommunicationproblem-solvingtime management
Certifications
Bachelor’s degree in Food ScienceBachelor’s degree in Food Technology