QA Engineer

• Manage food safety and quality assurance programs in compliance with FDA, ISO, and HACCP requirements
• Conduct audits, inspections, and quality assessments using precision measurement tools
• Analyze data to identify trends and improve quality processes
• Lead HACCP implementation and maintain accurate documentation
• Train and develop staff on food safety and quality standards
• Collaborate with teams to resolve issues and implement corrective actions

Quality Assurance Manager – Food Safety

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