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About the role
Key responsibilities & impact- Develop and conduct customer Business Resources / STIR Sessions, whether in house or in the field
- Focus on both front and back of the house operational needs
- Provide a consultation with the customer (e.g., inventory management, social media, menu analysis, marketing, etc.)
- Determines appropriate timeline for follow up with the customer
- Develops and executes the Back of the House STIR Sessions
- Manage customer Business Resources/STIR Sessions
- Works with members of Sales & Marketing to manage the local stratification of our customers
- Facilitates & designs educational content for internal/external food shows, workshops, roadshows and online events
- Complies with Sysco’s Food Safety Policy and procedures
- Perform other duties as assigned
Requirements
What you’ll need- Minimum of five (5+) years of Foodservice management or equivalent combination of education and experience; Culinary Experience an asset
- Completion of post-secondary education or equivalent experience
- Business and restaurant operations acumen to manage sophisticated customers
- Excellent verbal and written communication skills
- Excellent presentation, facilitation and leadership skills
- Exceptional customer service orientation with the ability to gain rapport with internal and external customers
- Proactive, self-directed, with the ability to structure a weekly schedule to be successful
- Proficient in Microsoft Office including Excel, Word, PowerPoint, Outlook
- Valid driver’s license with access to a vehicle may be required
Benefits
Comp & perks- Comprehensive Flexible Benefits including Health and Dental
- Health Care Spending and Wellness Accounts
- Short-Term and Long-Term Disability
- Life Insurance
- Voluntary Optional Insurance
- Parental Leave Plan
- Company Pension Plan
- Group RRSP & TFSA
- Employee and Family Assistance
- Stock Purchase Plan
- Maple Virtual Care
- Unlimited on-line learning
- Sysco product discounts
- Preferred vendor discounts
- Associate Resource Groups
ATS Keywords
✓ Tailor your resumeApplicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills & Tools
Business Operations AcumenCulinary ExperienceInventory ManagementMenu AnalysisMarketing Strategies
Soft Skills
Leadership SkillsPresentation SkillsCustomer Service OrientationProactive Self-DirectionRapport Building
Certifications
Valid Driver’s License
