Manager

• Execute all GSC food safety related strategies, policies, and procedures; maintain open communication with all related departments to address the identification of food safety hazards and process improvement opportunities.
• Develop, receive approval, and implement non-standard Food Safety SOPs as dictated to comply with specific local, state, or provincial regulations.
• Provides data to support reporting on Operating Site Food Safety compliance and overall performance against food safety KPIs.
• Ensure compliance with applicable food safety regulatory requirements (Federal, State/Provincial and, Local) including US FDA Seafood HACCP, FSMA Preventive Controls for Human Foods, FSVP, 204 Traceability Rule, USDA National Organic Regulations, CFIA Safe Foods for Canadian Regulations, and State regulations such as California Prop 12.
• Lead execution of the Food Safety Preventive Controls Program at assigned sites (1-4), inclusive of HACCP (Hazard Analysis and Critical Control Points) plan, pre-requisite programs, Food Safety Policies, and specific SOPs.
• Completes verification activities associated with all Preventive Controls programs. Conducts food safety observations of colleagues with “Key Roles” performing food safety activities (Receivers, Selectors, Forklift Operators, Loaders, Delivery Partners, Will-Call, and Sanitation and others as necessary. Provides coaching for improvement or positive feedback to reinforce effective behaviors and actions.
• Manages and leads Sysco’s participation in Global Food Safety Initiative (GFSI), audits by BRC, independent third parties, customers, and Sysco’s internal audit process, analyze results, determine root cause, and gather corrective action plans for audit non-conformance(s).

Manager, Food Safety Program

Strategic Master Planning Manager

Associate Manager, IT – Transportation

Senior Manager – Demand Planning

Clinical Services Manager

General Manager – Short Haul